<![CDATA[Minipack MV 31]]>Hey need some help… I got the MV31 and everytime I try to seal fresh sausage it just crushes it. So i started to freeze them for a minute to give them some stiffness, that works okay freezer space and time lapse is an issue. I left them overnight and now froze solid and the bags can’t push them together to get a good seal so now I’m defrosting them a bit. Okay, back to my questions…anyone know what the proper settings are to get the fresh sausage sealed without crushing them??? Thanks!

]]>https://waltonsdev.nodebb.com/topic/1905/minipack-mv-31RSS for NodeFri, 11 Sep 2026 02:10:12 GMTSun, 05 Jan 2020 19:58:16 GMT60<![CDATA[Reply to Minipack MV 31 on Mon, 06 Jan 2020 13:08:55 GMT]]>Parksider Lol I have done that as well. I made 4 10 lb batches and didnt separate them out when I was ice bathing them. I had to taste a little bit of each stick and after a few it was very difficult to pick the hab sticks from the gigawatt!

]]>https://waltonsdev.nodebb.com/post/10754https://waltonsdev.nodebb.com/post/10754Mon, 06 Jan 2020 13:08:55 GMT<![CDATA[Reply to Minipack MV 31 on Sun, 05 Jan 2020 22:38:14 GMT]]>Jonathon It’s hard to find that happy medium… We put them on sheet trays with parchment paper-learned that lesson… and we stacked them in the chest freezer with red solo cups to give them some room to circulate.

On another separate note, you’ll see the learned to throw the spice bag into the tote so we could tell what’s what-learned that lesson…

]]>https://waltonsdev.nodebb.com/post/10718https://waltonsdev.nodebb.com/post/10718Sun, 05 Jan 2020 22:38:14 GMT<![CDATA[Reply to Minipack MV 31 on Sun, 05 Jan 2020 22:13:52 GMT]]>Parksider The answer was to freeze it or using foam trays can help a little.

]]>https://waltonsdev.nodebb.com/post/10709https://waltonsdev.nodebb.com/post/10709Sun, 05 Jan 2020 22:13:52 GMT<![CDATA[Reply to Minipack MV 31 on Sun, 05 Jan 2020 22:04:10 GMT]]>Parksider I will ask our commercial sales team BUT I am pretty sure that even if you have a fancy gas flushing machine the sausage needs to be frozen to prevent this.

]]>https://waltonsdev.nodebb.com/post/10705https://waltonsdev.nodebb.com/post/10705Sun, 05 Jan 2020 22:04:10 GMT