<![CDATA[Monk Fruit]]>looking to see if anyone has used Monk Fruit as a sub for sugar in ma,king sausages,
people that are on a keto diet are doing away with sugar and wanted to know if we could use Monk fruit instead, it states that it is 20 times as sweet as sugar??? Any information would be helpful. Thanks Mike

]]>https://waltonsdev.nodebb.com/topic/1876/monk-fruitRSS for NodeThu, 10 Sep 2026 22:02:15 GMTSun, 29 Dec 2019 14:37:33 GMT60<![CDATA[Reply to Monk Fruit on Tue, 31 Dec 2019 02:02:24 GMT]]>Joe Hell mccullen What about using the gylcerol? It works great in jerky, Joe Hell turned me onto it.

]]>https://waltonsdev.nodebb.com/post/10371https://waltonsdev.nodebb.com/post/10371Tue, 31 Dec 2019 02:02:24 GMT<![CDATA[Reply to Monk Fruit on Mon, 30 Dec 2019 20:49:12 GMT]]>Jonathon I have used monk fruit when using the teriyaki seasoning to sweeten it up a bit and it worked just fine.

]]>https://waltonsdev.nodebb.com/post/10355https://waltonsdev.nodebb.com/post/10355Mon, 30 Dec 2019 20:49:12 GMT<![CDATA[Reply to Monk Fruit on Mon, 30 Dec 2019 19:44:40 GMT]]>@astatler I’ve never done this but it seems like something that would be worth trying. If anyone does do it before we get to it please let us know how it turns out.

]]>https://waltonsdev.nodebb.com/post/10350https://waltonsdev.nodebb.com/post/10350Mon, 30 Dec 2019 19:44:40 GMT<![CDATA[Reply to Monk Fruit on Sun, 29 Dec 2019 16:16:59 GMT]]>mccullen I’ve used monk sugar many times but not in sausage. I can’t imagine why it wouldn’t work though.

]]>https://waltonsdev.nodebb.com/post/10305https://waltonsdev.nodebb.com/post/10305Sun, 29 Dec 2019 16:16:59 GMT<![CDATA[Reply to Monk Fruit on Sun, 29 Dec 2019 16:03:51 GMT]]>mccullen I have been looking at doing that as well. I may do a small batch and see how it turns out.

]]>https://waltonsdev.nodebb.com/post/10304https://waltonsdev.nodebb.com/post/10304Sun, 29 Dec 2019 16:03:51 GMT