Ingredients

3 Tbsp Butter
4 Tbsp Excalibur Bacon Cheddar Ale Dip Mix
2 Tbsp Excalibur Spaghetti Sauce Seasoning
2 Cups Milk
3/4 Cup Stout Beer
2 Cups Sharp Cheddar
8 oz Macaroni Noodles
8 Pieces Bacon
1 Cup Crushed Cheese Crackers

Directions

Pre-cook macaroni noodles and turn oven to broil to pre-heat
Melt butter in a medium saucepan. Add Bacon Cheddar Ale Dip Mix & Excalibur Spaghetti Sauce Seasoning, stir, and simmer. Add milk and beer. Stir until well combined. Add shredded cheese and stir until melted. Add cooked macaroni noodles and cooked bacon. Mix together and pour into a 9 in pan. Broil for approximately 10 minutes and then serve!

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