First time making venison sausage. My son gave me 5lbs of venison roasts. I’ve used the H summer sausage seasoning in making beef/pork summer sausage and really like it. But I was wondering if the ECA would create a weird tang with the venison? ECA or Smoked Meat Stabilizer for venison summer sausage?

]]>https://waltonsdev.nodebb.com/topic/1838/eca-or-smoked-meat-stabilizer-for-venison-summer-sausageRSS for NodeFri, 11 Sep 2026 03:11:55 GMTMon, 16 Dec 2019 23:43:53 GMT60Personally don’t care for it in my venison. My brother loved it so he got the whole 12lbs. Actually never heard of it until hanging around this site.

]]>https://waltonsdev.nodebb.com/post/9947https://waltonsdev.nodebb.com/post/9947Tue, 17 Dec 2019 20:28:26 GMTmy wife hated the tang, I thought it was ok but not 10# worth of venison. No change in flavor change for sms.

]]>https://waltonsdev.nodebb.com/post/9927https://waltonsdev.nodebb.com/post/9927Tue, 17 Dec 2019 15:09:20 GMTI’ve used ECA in my regular summer sausage and like the tang but I just wondered if it be too much with venison.

]]>https://waltonsdev.nodebb.com/post/9922https://waltonsdev.nodebb.com/post/9922Tue, 17 Dec 2019 03:48:53 GMTtwilliams it might just be personal preference. I’ve used it at the recommended amount each time and got rave reviews.

]]>https://waltonsdev.nodebb.com/post/9916https://waltonsdev.nodebb.com/post/9916Tue, 17 Dec 2019 02:13:11 GMTjsaaz23 i keep reading of people making sausage or snack sticks with ECA and throw it away because they dont like the “tang”. One post i just read the instructions he got was 4 oz ECA for 25lbs meat. He used 2 oz in 15lbs and said it is so strong he is just gonna feed them to his dog as treats.

]]>https://waltonsdev.nodebb.com/post/9911https://waltonsdev.nodebb.com/post/9911Tue, 17 Dec 2019 01:24:45 GMT