<![CDATA[conversion chart]]>A beginner here who needs some help… I want to make some Summer Sausage using the Jalapeno Seasoning mix. I don’t want to do 25lbs but start with say 10lbs. so, I opened the conversion chart up and saw for 5lb conversion it listed three(3) separate amounts; 1/2 cup … 4tbsp … 1tsp . Here’s that dumb question no one wants to ask; A 1/2 cup of ? … 4tbsps of ? … 1tsp of ? I am thinking these ‘amounts’ must have something to do with (1) the Jalapeno seasoning, (2) the Sure Cure, and (3) the Encapsulated Citric Acid?

]]>https://waltonsdev.nodebb.com/topic/1837/conversion-chartRSS for NodeThu, 10 Sep 2026 22:40:28 GMTMon, 16 Dec 2019 19:14:00 GMT60<![CDATA[Reply to conversion chart on Mon, 16 Dec 2019 19:36:33 GMT]]>OH… I think the light just went on! If I take 1/2 cup of seasoning, PLUS 4tbsps of seasoning PLUS 1tsp of seasoning, it would add up to a total of 4.8oz of seasoning per 5lbs of meat… Thank You!

]]>https://waltonsdev.nodebb.com/post/9900https://waltonsdev.nodebb.com/post/9900Mon, 16 Dec 2019 19:36:33 GMT<![CDATA[Reply to conversion chart on Mon, 16 Dec 2019 19:29:35 GMT]]>Retired157 Those measurements of 1/2 cup, 4 tbspn, and 1 tsp is for the summer sausage seasoning, everything on that page is just the seasoning. The cure would be on the Cure Conversion and that would be 2.5 tspn for a 10 lb batch of meat. Any additives would be on the Additive Conversion Chart. Hope this helped!

So, to be more clear, to do 5 lb of the Jalapeno Summer Sausage you add 1/2 cup, plus 4 tbspn and 1 tsp of the seasoning.

]]>https://waltonsdev.nodebb.com/post/9899https://waltonsdev.nodebb.com/post/9899Mon, 16 Dec 2019 19:29:35 GMT