<![CDATA[first summer sausage success]]>196808C0-4D9D-4AA0-84E7-F3954EF8F999.jpeg Just finished my first batch of summer sausage. 10 pounds of H summer and 10 pounds of Jalapeño with cheese. Tried non high temp cheese we’ll see how it held up. Flavor on both is awesome!

]]>https://waltonsdev.nodebb.com/topic/1833/first-summer-sausage-successRSS for NodeFri, 11 Sep 2026 08:41:18 GMTMon, 16 Dec 2019 00:14:52 GMT60<![CDATA[Reply to first summer sausage success on Wed, 18 Dec 2019 12:12:21 GMT]]>fosterdave37 those look great!! Always feels great when you try something new and it turns out Good!

]]>https://waltonsdev.nodebb.com/post/9969https://waltonsdev.nodebb.com/post/9969Wed, 18 Dec 2019 12:12:21 GMT<![CDATA[Reply to first summer sausage success on Mon, 16 Dec 2019 20:11:31 GMT]]>Jonathon yep not perfect but tasty! Thanks to all the meatgistics vidios I watched.

]]>https://waltonsdev.nodebb.com/post/9901https://waltonsdev.nodebb.com/post/9901Mon, 16 Dec 2019 20:11:31 GMT<![CDATA[Reply to first summer sausage success on Mon, 16 Dec 2019 18:55:01 GMT]]>fosterdave37 Nice job man! Feels good to have everything come out well right?

]]>https://waltonsdev.nodebb.com/post/9888https://waltonsdev.nodebb.com/post/9888Mon, 16 Dec 2019 18:55:01 GMT<![CDATA[Reply to first summer sausage success on Mon, 16 Dec 2019 01:46:02 GMT]]>fosterdave37
Looks great!

]]>https://waltonsdev.nodebb.com/post/9872https://waltonsdev.nodebb.com/post/9872Mon, 16 Dec 2019 01:46:02 GMT