Making summer sausage for the first time and was wondering when doing 125 1hr, 140 1 hr ,155 2hr then 175, on avg how long will it take at 175 to reach 160 internal temp

]]>https://waltonsdev.nodebb.com/topic/1805/length-of-time-for-summer-sausageRSS for NodeFri, 11 Sep 2026 01:48:56 GMTFri, 06 Dec 2019 01:21:10 GMT60pigman34 Unless you are planning on switching to water around 130° F I would recommend starting earlier in the morning. 10 hours would be pretty standard depending on how thick your casings are.

]]>https://waltonsdev.nodebb.com/post/9647https://waltonsdev.nodebb.com/post/9647Fri, 06 Dec 2019 21:34:59 GMTyeah don’t wit till the afternoon or you ll be be after midnight

]]>https://waltonsdev.nodebb.com/post/9639https://waltonsdev.nodebb.com/post/9639Fri, 06 Dec 2019 15:11:43 GMTpigman34 I would say on avg 10 hrs. I’ve did it once and if I remember it took 13 hrs but I didn’t have a water pan or anything in the smoker for humidity. A lot of guys are taking their summer sausage to 140 internal temp in the smoker then finishing in a 170° water bath with great success

]]>https://waltonsdev.nodebb.com/post/9634https://waltonsdev.nodebb.com/post/9634Fri, 06 Dec 2019 03:28:16 GMT