<![CDATA[Pumpkin sausage]]>Looking for a recipe for pumpkin sausage, had some in Casa Grande Arizona from a Fries grocery store, wondering if anyone has any idea how to make it!!! Have made many types of sausage but not this one, has a great taste 🙀🙀

]]>https://waltonsdev.nodebb.com/topic/1790/pumpkin-sausageRSS for NodeThu, 10 Sep 2026 22:40:24 GMTMon, 02 Dec 2019 22:00:18 GMT60<![CDATA[Reply to Pumpkin sausage on Tue, 03 Dec 2019 16:31:25 GMT]]>mccullen Oh yeah…also fresh ground pepper to taste!

]]>https://waltonsdev.nodebb.com/post/9541https://waltonsdev.nodebb.com/post/9541Tue, 03 Dec 2019 16:31:25 GMT<![CDATA[Reply to Pumpkin sausage on Tue, 03 Dec 2019 13:40:22 GMT]]>Joe Hell Thanks Joe I’ll give that a try🐖🐖

]]>https://waltonsdev.nodebb.com/post/9534https://waltonsdev.nodebb.com/post/9534Tue, 03 Dec 2019 13:40:22 GMT<![CDATA[Reply to Pumpkin sausage on Mon, 02 Dec 2019 22:29:14 GMT]]>mccullen I made a pumpkin breakfast sausage recently using canned pie filling and it turned out great…if you are into that kind of thing. I don’t have the recipe handy but off the top of my head it was 1000 grams ground pork, 20 grams kosher salt, 250 grams canned pumpkin pie filling and 50 grams freshly chopped parsley. Not much too it. It definitely had a ‘pumpkin spice’ thing going on. It was delicious when prepared as pigs in a blanket and drizzled with pure maple syrup.

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]]>https://waltonsdev.nodebb.com/post/9527https://waltonsdev.nodebb.com/post/9527Mon, 02 Dec 2019 22:29:14 GMT