What’s everyone doing with their Thanksgiving leftovers? I took the leftover strip loin roast I had smoked and sliced it then for a roastbeef sandwich. I put Terrapin Ridge Farms Bacon Aioli on the sandwich and it took it to a whole other level of deliciousness!

]]>https://waltonsdev.nodebb.com/topic/1787/thanksgiving-leftoversRSS for NodeFri, 18 Sep 2026 06:18:51 GMTMon, 02 Dec 2019 00:38:06 GMT60@joe it is! Got a little bubbly but that’s a good thing it seems! We should have something nice in the next few days!

]]>https://waltonsdev.nodebb.com/post/13777https://waltonsdev.nodebb.com/post/13777Mon, 24 Feb 2020 22:17:26 GMTJonathon Is the sour dough starter staying fed and healthy?

]]>https://waltonsdev.nodebb.com/post/13709https://waltonsdev.nodebb.com/post/13709Mon, 24 Feb 2020 14:40:10 GMTJonathon Joe Hell I’ll have to bring my bread maker back in to do some more testing and find what else is good. Garlic Romano? I don’t remember us ever doing that one.

]]>https://waltonsdev.nodebb.com/post/13703https://waltonsdev.nodebb.com/post/13703Mon, 24 Feb 2020 14:25:43 GMTJoe Hell During one of our earlier livestreams Austin brought in his bread maker and we made fresh bread with the Sun Dried Tomato Basil Wing Shake…you can’t find it anymore since it was discontinued which is a travesty as it was delicious If I had 1 seasoning that I could eat with nothing else it would always be (and always was) that one! The first ingredient was parm cheese and the rest was some ambrosia of goodness…I am getting nostalgic here!

]]>https://waltonsdev.nodebb.com/post/13674https://waltonsdev.nodebb.com/post/13674Mon, 24 Feb 2020 12:17:10 GMTAlways take that Smoked Turkey Carcass & simmer it done to a good bone broth, then add some vegetables & a little more Turkey meat fro some real good Turkey Noodle Soup.

]]>https://waltonsdev.nodebb.com/post/13571https://waltonsdev.nodebb.com/post/13571Sat, 22 Feb 2020 20:04:53 GMTTex_77 lol. There wasn’t too much too it really. The sun dried tomato basil idea came to me while I was baking bread last weekend. I had plenty of ingredients leftover and threw it together last night. The test patty was unanimously enjoyed so I stuffed it first thing this morning. I’ll be making plenty more as this is sure to be a popular one!

]]>https://waltonsdev.nodebb.com/post/9618https://waltonsdev.nodebb.com/post/9618Thu, 05 Dec 2019 17:32:42 GMTJoe Hell That all sounds way too fancy for this old country boy.

]]>https://waltonsdev.nodebb.com/post/9615https://waltonsdev.nodebb.com/post/9615Thu, 05 Dec 2019 17:23:03 GMTTex_77 I made some Teriyaki Turkey Jerky this morning that turned out great. I also have about 150 lbs ground turkey thigh and breast meat available so I made a Sun Dried Tomato and Basil Turkey brat with roasted garlic and Ale from a local brewery. This weekend I will make more of those with a local Chardonnay as well as a French inspired Toulouse with Turkey and pork.

]]>https://waltonsdev.nodebb.com/post/9613https://waltonsdev.nodebb.com/post/9613Thu, 05 Dec 2019 17:19:39 GMTJonathon That stuff is like crack, I wish the hole on the cap was a little bigger so it didn’t get clogged with chunks of bacon.

]]>https://waltonsdev.nodebb.com/post/9565https://waltonsdev.nodebb.com/post/9565Thu, 05 Dec 2019 18:03:49 GMTJonathon I cut up a massive Turkey breast at the shop today for jerky. I’m looking forward to that one!

]]>https://waltonsdev.nodebb.com/post/9563https://waltonsdev.nodebb.com/post/9563Wed, 04 Dec 2019 17:05:09 GMTI’ve been making a ham omelet every day for lunch with the leftover ham and I have been making a few too many turkey sandwiches with Terrapin Ridge Farms Bacon Aoili in place of regular mayonnaise!

]]>https://waltonsdev.nodebb.com/post/9557https://waltonsdev.nodebb.com/post/9557Wed, 04 Dec 2019 16:12:33 GMTTex_77 all this talk about soup makes me think I will have to make beef stew

]]>https://waltonsdev.nodebb.com/post/9524https://waltonsdev.nodebb.com/post/9524Mon, 02 Dec 2019 17:59:01 GMTTex_77 I agree! Soup is good food!

]]>https://waltonsdev.nodebb.com/post/9523https://waltonsdev.nodebb.com/post/9523Mon, 02 Dec 2019 17:36:30 GMTTex_77 I like the idea of the soup and stew thread. That is one portion of my cooking game that could use some good ideas/more practice. I have a feeling that this would be just the platform for that.

]]>https://waltonsdev.nodebb.com/post/9522https://waltonsdev.nodebb.com/post/9522Mon, 02 Dec 2019 17:02:12 GMTJoe Hell It’s getting to be soup season, about time to start a soup and stew thread.

]]>https://waltonsdev.nodebb.com/post/9521https://waltonsdev.nodebb.com/post/9521Mon, 02 Dec 2019 16:11:54 GMTTex_77 I made a 48-hour turkey stock which then became soup. I’m cooking another bird this week that will eventually become tamales and enchiladas.

]]>https://waltonsdev.nodebb.com/post/9520https://waltonsdev.nodebb.com/post/9520Mon, 02 Dec 2019 15:59:59 GMTTex_77 Vacuum sealed the smoked breast after slicing it for sandwiches or dinner to freeze, going to make soup tomorrow out of the carcass from the roasted and smoked bones and juices in the fridge.

]]>https://waltonsdev.nodebb.com/post/9515https://waltonsdev.nodebb.com/post/9515Mon, 02 Dec 2019 00:58:58 GMT