<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[What type of wood chips to use for Pepperoni]]></title><description><![CDATA[<p dir="auto">Question, what type of wood chip do I use when i smoke pepperoni? Thanks</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1784/what-type-of-wood-chips-to-use-for-pepperoni</link><generator>RSS for Node</generator><lastBuildDate>Sat, 12 Sep 2026 04:50:28 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1784.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 01 Dec 2019 16:48:57 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to What type of wood chips to use for Pepperoni on Sun, 01 Dec 2019 21:29:42 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/davesdang" aria-label="Profile: davesdang"><bdi>davesdang</bdi></a> You can use any wood you want really.  I’d recommend something with a smoother smoke, my personal favorite for sausage is pecan.  It is relatively inexpensive and I like the mild smoke it puts out.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/9503</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/9503</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Sun, 01 Dec 2019 21:29:42 GMT</pubDate></item></channel></rss>