<![CDATA[Glazed Cured Ham]]>

Glazed Cured Ham

If you were gifted, or purchased a pre-cooked cured ham and want to try something amazing, take a look (and a taste) at what we did with our ham. All you need is your favorite rub, some Terrapin Ridge Farms Apple Maple Bacon Jam, a stick of butter and a smoker!

Scoring Ham
Glazing Ham
Slicing Ham

Preparing Ham

Since this ham is pre-cooked we don’t need to worry about getting it up to any specific temperature, we are just going to smoke it to add some smoke flavor and heat it up to help thicken the glaze and warm the meat.

Scoring Ham

With a very sharp knife make thin (about 3/4-1 inch) slices all along the surface in a diamond pattern. This will allow the seasoning and smoke flavor to penetrate the meat more rapidly.

Rub

Take your favorite BBQ rub (we recommend something with some sweetness) and fully coat the outside of the ham. If your ham is wet enough you should not need to add anything to keep the seasoning on your meat. If your ham is dry you can add a thin layer of mustard and apply the seasoning to that, the mustard will cook off and leave the seasoning.

Glaze

Mix 1 bottle of Terrapin Ridge FarmsApple Maple Bacon Jam with a stick of butter and heat over medium heat while whisking. Once all the better has melted into the jam set aside and allow to cool slightly.

Smoke

We are going to smoke this at around 250° for 3 hours, remember, we don’t need to worry about getting it to any specific temperature.

  • 1st hour will be vents open and no smoke or humidity
  • 2nd hour we will add smoke and humidity
  • Before the 3rd hour you will pull it out of the smoker and cover it with the glaze and then put it back in the smoker/oven
  • With 30 minutes left pull it again and reapply the glaze
  • Give it a final coating when it is done smoking

Serve!

Slice this as thick, or thin as you want. With so much great taste around the first few inches just make sure that everyone gets at least a few slices with some good crust!

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]]>https://waltonsdev.nodebb.com/topic/1777/glazed-cured-hamRSS for NodeThu, 10 Sep 2026 19:33:34 GMTWed, 27 Nov 2019 20:42:06 GMT60<![CDATA[Reply to Glazed Cured Ham on Sun, 01 Dec 2019 21:09:39 GMT]]>PapaSop This is all I going to do with Ham anymore. Seriously, maybe try some different versions of the glaze but this was amazingly tasty. Plus, the leftover ham is awesome in omelets!

]]>https://waltonsdev.nodebb.com/post/9496https://waltonsdev.nodebb.com/post/9496Sun, 01 Dec 2019 21:09:39 GMT<![CDATA[Reply to Glazed Cured Ham on Wed, 27 Nov 2019 23:07:49 GMT]]>Looks delicious. Very nice.

]]>https://waltonsdev.nodebb.com/post/9440https://waltonsdev.nodebb.com/post/9440Wed, 27 Nov 2019 23:07:49 GMT