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  5. Does plate size for 1st and 2nd grind really make a difference?

Does plate size for 1st and 2nd grind really make a difference?

Scheduled Pinned Locked Moved Meat Processing
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  • craigriceC craigrice

    Joe Hell sounds like this was an outsourced item that they only sell and have no knowledge of ! clearly there is a piece that belongs in the two added groves on the undercarriage .If you purchase a new grinder I used a Hobart similar to the pro-cut type that waltons sells that style is very user friendly.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #21

    craigrice Not shown in the photo, on the other side of the machine is a door that can be slid into place to keep the meat out of the auger when mixing which explains the groove. I’m not an engineer but I could probably design a better grinder. Lol

    Better Living Through BBQ!

    craigriceC 1 Reply Last reply
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    • Joe HellJ Joe Hell

      craigrice Not shown in the photo, on the other side of the machine is a door that can be slid into place to keep the meat out of the auger when mixing which explains the groove. I’m not an engineer but I could probably design a better grinder. Lol

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #22

      Joe Hell that is where the hillbilly common sense comes into play !

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