Finished up some hillbilly bacon today. I rubbed some pork butts with Walton’s sugar cure and bacon booster. Cured for 30 days, then smoked for 7 hours. First time using Walton’s and it is excellent. !

]]>https://waltonsdev.nodebb.com/topic/1733/making-bacon-todayRSS for NodeFri, 11 Sep 2026 05:08:38 GMTSat, 16 Nov 2019 19:18:28 GMT60leesanders looks great

]]>https://waltonsdev.nodebb.com/post/52554https://waltonsdev.nodebb.com/post/52554Thu, 21 Oct 2021 15:41:03 GMTGood looking product! Need to put this one on the list.

]]>https://waltonsdev.nodebb.com/post/52433https://waltonsdev.nodebb.com/post/52433Wed, 20 Oct 2021 22:41:56 GMTleesanders That Hillbilly bacon looks amazing. Gonna have to give it a try. Thanks for sharing the process.

]]>https://waltonsdev.nodebb.com/post/52416https://waltonsdev.nodebb.com/post/52416Wed, 20 Oct 2021 22:22:35 GMTso many items getting put on the bucket list these days

]]>https://waltonsdev.nodebb.com/post/52363https://waltonsdev.nodebb.com/post/52363Wed, 20 Oct 2021 17:53:56 GMTWHAT THE HECK!!! Why have I never herd of hillbilly bacon??? That sounds so freaking good

]]>https://waltonsdev.nodebb.com/post/52064https://waltonsdev.nodebb.com/post/52064Tue, 19 Oct 2021 16:28:13 GMTleesanders Now that would make a great BLT.

]]>https://waltonsdev.nodebb.com/post/51338https://waltonsdev.nodebb.com/post/51338Fri, 15 Oct 2021 19:37:36 GMTleesanders Semper Fi Devil Dog! There’s a few of us sprinkled amongst this Meatgistics crowd.

]]>https://waltonsdev.nodebb.com/post/51322https://waltonsdev.nodebb.com/post/51322Fri, 15 Oct 2021 19:04:39 GMTBob Stehlik semper fi

]]>https://waltonsdev.nodebb.com/post/51321https://waltonsdev.nodebb.com/post/51321Fri, 15 Oct 2021 18:36:07 GMTleesanders Thank you very much. Definitely going to give this a try.

]]>https://waltonsdev.nodebb.com/post/51317https://waltonsdev.nodebb.com/post/51317Fri, 15 Oct 2021 18:16:18 GMTBob Stehlik pork butt -deboned. rub with bacon cure and taste booster. (1 tbsp per pound of meat) cure in fridge minimum of 3 days per inch ( i go 30 days). rinse , soak 30 minutes, rinse, soak another 30 minutes. pat dry , store at least 24 hrs in fridge til it’s dry. smoke to desired temp. i then slice and fry to taste. if too salty i will soak again after smoking. will not degrade the bacon if you need to soak it again.

]]>https://waltonsdev.nodebb.com/post/51316https://waltonsdev.nodebb.com/post/51316Fri, 15 Oct 2021 18:11:40 GMTBEAUTIFUL!!! Is there a detailed procedure for making Hillbilly Bacon?

]]>https://waltonsdev.nodebb.com/post/51312https://waltonsdev.nodebb.com/post/51312Fri, 15 Oct 2021 18:00:05 GMTOutstanding!

]]>https://waltonsdev.nodebb.com/post/51310https://waltonsdev.nodebb.com/post/51310Fri, 15 Oct 2021 17:56:44 GMTOutstanding!

]]>https://waltonsdev.nodebb.com/post/51309https://waltonsdev.nodebb.com/post/51309Fri, 15 Oct 2021 17:56:19 GMTleesanders I made some Canadian bacon with 1/2 pork loin I thought that it would last a while . not I ate it up in less than a month !

]]>https://waltonsdev.nodebb.com/post/9082https://waltonsdev.nodebb.com/post/9082Sat, 16 Nov 2019 22:45:11 GMTcraigrice I actually eat very little of it. Give most as gifts at Christmas. I will hold some back for company or special occasions

]]>https://waltonsdev.nodebb.com/post/9080https://waltonsdev.nodebb.com/post/9080Sat, 16 Nov 2019 22:01:19 GMTleesanders looks good , how long will that last ?

]]>https://waltonsdev.nodebb.com/post/9079https://waltonsdev.nodebb.com/post/9079Sat, 16 Nov 2019 21:48:34 GMTDeparting Contestant Thanks. Hard work good food

]]>https://waltonsdev.nodebb.com/post/9078https://waltonsdev.nodebb.com/post/9078Sat, 16 Nov 2019 20:46:32 GMTleesanders that looks amazing…lucky damn hillbillies

]]>https://waltonsdev.nodebb.com/post/9077https://waltonsdev.nodebb.com/post/9077Sat, 16 Nov 2019 20:36:56 GMT