<![CDATA[Maple bacon snack stick seasoning for breakfast sausage]]>Any idea if this will be decent? Planning on snack sticks but Thinking of mixing some without the cure and frying up a patty.

]]>https://waltonsdev.nodebb.com/topic/1716/maple-bacon-snack-stick-seasoning-for-breakfast-sausageRSS for NodeFri, 11 Sep 2026 00:47:19 GMTSat, 09 Nov 2019 22:50:14 GMT60<![CDATA[Reply to Maple bacon snack stick seasoning for breakfast sausage on Sat, 09 Nov 2019 23:58:55 GMT]]>Yeah, i’d definitely do a small batch first. You can take a cured sausage seasoning and make fresh out of it but you probably want to reduce the amount of seasoning for lb of meat by a little. This is because with cured sausage seasonings the salt is increased as it has to play a part in extracting the proteins

]]>https://waltonsdev.nodebb.com/post/8941https://waltonsdev.nodebb.com/post/8941Sat, 09 Nov 2019 23:58:55 GMT