The boss asked if I could cook some ribs tomorrow…who am I to argue? 20.29 lbs of barley finished Angus from Pure Country Farms. The beer is there for scale purposes only. (wink, wink)

]]>https://waltonsdev.nodebb.com/topic/1712/got-ribsRSS for NodeFri, 11 Sep 2026 00:47:39 GMTFri, 08 Nov 2019 20:51:48 GMT60KansasDad the last batch I used the same cure as I do on our house bacon. 1000 grams white sugar, 675 gr. Diamond Kosher salt and 90 grams pink salt per 5 gallons of distilled water. This next batch I’m using a ‘dry’ brine from Jess Pryles. Just google her name and ‘beef bacon’.

]]>https://waltonsdev.nodebb.com/post/8958https://waltonsdev.nodebb.com/post/8958Sun, 10 Nov 2019 02:27:31 GMTWhat is your recipe for the cure? I’ve been looking all over the place, and nobody settles on only one type.

]]>https://waltonsdev.nodebb.com/post/8936https://waltonsdev.nodebb.com/post/8936Sat, 09 Nov 2019 23:24:36 GMTcraigrice Yes! It amazing how many ‘vegetarians’ request it! I just started another batch tonight!

]]>https://waltonsdev.nodebb.com/post/8922https://waltonsdev.nodebb.com/post/8922Sat, 09 Nov 2019 06:30:53 GMTJoe Hell have you ever made beef bacon ?

]]>https://waltonsdev.nodebb.com/post/8914https://waltonsdev.nodebb.com/post/8914Fri, 08 Nov 2019 22:56:51 GMTPapaSop Exactly! I’ve had my eye on these for a while!

]]>https://waltonsdev.nodebb.com/post/8913https://waltonsdev.nodebb.com/post/8913Fri, 08 Nov 2019 22:55:34 GMTJoe Hell Jonathon
Fred Flintstone?

]]>https://waltonsdev.nodebb.com/post/8907https://waltonsdev.nodebb.com/post/8907Fri, 08 Nov 2019 21:56:43 GMTJonathon Brontosaurus!

]]>https://waltonsdev.nodebb.com/post/8905https://waltonsdev.nodebb.com/post/8905Fri, 08 Nov 2019 21:55:43 GMTJoe Hell Dinosaur?

]]>https://waltonsdev.nodebb.com/post/8902https://waltonsdev.nodebb.com/post/8902Fri, 08 Nov 2019 21:44:13 GMT