<![CDATA[40mm Collagen casings]]>I found some ( I didn’t remember buying) 40 mm x 18 in collagen casings, would they be OK to make summer sausage in, instead of Mahogany ones ? I need to use them for something, there to big for brats. ideals ?

]]>https://waltonsdev.nodebb.com/topic/1710/40mm-collagen-casingsRSS for NodeSat, 19 Sep 2026 18:46:22 GMTFri, 08 Nov 2019 17:30:51 GMT60<![CDATA[Reply to 40mm Collagen casings on Sat, 09 Nov 2019 21:39:42 GMT]]>yeah I still got ring bologna but thanks.
J. Thought so maybe that’s why I bought them from you.
Must be a senior minute uh Hour. LOL
Thanks

]]>https://waltonsdev.nodebb.com/post/8930https://waltonsdev.nodebb.com/post/8930Sat, 09 Nov 2019 21:39:42 GMT<![CDATA[Reply to 40mm Collagen casings on Fri, 08 Nov 2019 20:18:55 GMT]]>tarp maybe you could make then into ring bologna

]]>https://waltonsdev.nodebb.com/post/8892https://waltonsdev.nodebb.com/post/8892Fri, 08 Nov 2019 20:18:55 GMT<![CDATA[Reply to 40mm Collagen casings on Fri, 08 Nov 2019 19:17:33 GMT]]>Yeah they would be perfectly fine for Summer Sausage, it would be around 1.5" so it will be on the thinner side but still perfectly acceptable.

]]>https://waltonsdev.nodebb.com/post/8887https://waltonsdev.nodebb.com/post/8887Fri, 08 Nov 2019 19:17:33 GMT