<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Making jerky with snack stick or brat seasoning]]></title><description><![CDATA[<p dir="auto">Can you make jerky with snack stick or summer sausage or brat seasonings by adding cure ???</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1694/making-jerky-with-snack-stick-or-brat-seasoning</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 00:14:52 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1694.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 04 Nov 2019 12:51:39 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Making jerky with snack stick or brat seasoning on Mon, 04 Nov 2019 16:06:29 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/angel4us" aria-label="Profile: angel4us"><bdi>angel4us</bdi></a> Absolutely you can…I need to find a way to make this a well-known thing as we get this question very often and seems to be coming up more and more recently.</p>
<p dir="auto">Yes, you can absolutely use Jerky Seasoning to make Snack Sticks and vice versa. If you use a seasoning that is made for snack sticks, summer sausage or brats it might give a slightly stronger taste in jerky so if you want to back it off a little that’s fine. I wouldn’t back it off too much though, perhaps 5% or so. Personally I just add the regular amount and enjoy the slightly strong taste.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/8739</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/8739</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 04 Nov 2019 16:06:29 GMT</pubDate></item></channel></rss>