<![CDATA[Snack sticks]]>63E9F2D8-6FD1-4547-8E3A-B4FCD218AC76.jpeg 1D649FEF-DB07-4177-8C7A-DBDB42C9300D.jpeg

]]>https://waltonsdev.nodebb.com/topic/1671/snack-sticksRSS for NodeThu, 10 Sep 2026 23:33:32 GMTTue, 22 Oct 2019 17:15:47 GMT60<![CDATA[Reply to Snack sticks on Fri, 25 Oct 2019 19:04:43 GMT]]>Rogers That’d be my guess, it just looks like fat pockets, I could be wrong but that’s what it looks like to me. Sure gel is probably my favorite binder that we sell it’s a little more expensive than carrot fiber but it probably does a little bit better of a job, so if you are having a specific problem then I would say go with the sure gel for a batch or two and then see if you can get the same results with carrot fiber.

]]>https://waltonsdev.nodebb.com/post/8572https://waltonsdev.nodebb.com/post/8572Fri, 25 Oct 2019 19:04:43 GMT<![CDATA[Reply to Snack sticks on Wed, 23 Oct 2019 14:18:45 GMT]]>PapaSop I had them spaced fairly good not saying there it wasn’t a few spots touching but for the most part I think I had them spaced pretty good

]]>https://waltonsdev.nodebb.com/post/8544https://waltonsdev.nodebb.com/post/8544Wed, 23 Oct 2019 14:18:45 GMT<![CDATA[Reply to Snack sticks on Wed, 23 Oct 2019 14:17:15 GMT]]>Jonathon I will slow my smoke schedule down a little more I thought I had good protein extraction but I can try the sure gel I just bought a pack of that not real familiar with the sure gel

]]>https://waltonsdev.nodebb.com/post/8543https://waltonsdev.nodebb.com/post/8543Wed, 23 Oct 2019 14:17:15 GMT<![CDATA[Reply to Snack sticks on Wed, 23 Oct 2019 14:16:17 GMT]]>Parksider No they weren’t close to the chimney and I did do a water bath it’s got to either be a rushed it or wasn’t mixed good enough but I mixed for probably 5 minutes by hand So sticky I couldn’t get it off my hands

]]>https://waltonsdev.nodebb.com/post/8542https://waltonsdev.nodebb.com/post/8542Wed, 23 Oct 2019 14:16:17 GMT<![CDATA[Reply to Snack sticks on Wed, 23 Oct 2019 12:10:04 GMT]]>Rogers If you followed a good smoke schedule then I think this might just be fatting out. Did you get really good protein extraction? It could just be that the fat rendered out of the meat and got trapped between the meat and the casing.

So, first guess would be smoke schedule, if that is good then try mixing more and/or using a binder like sure gel.

]]>https://waltonsdev.nodebb.com/post/8538https://waltonsdev.nodebb.com/post/8538Wed, 23 Oct 2019 12:10:04 GMT<![CDATA[Reply to Snack sticks on Wed, 23 Oct 2019 03:40:25 GMT]]>Rogers we’re those spots close to the chimney? I’ve see this before only when temp gets too hot. Slow it down or use a water bath to finish.

]]>https://waltonsdev.nodebb.com/post/8531https://waltonsdev.nodebb.com/post/8531Wed, 23 Oct 2019 03:40:25 GMT<![CDATA[Reply to Snack sticks on Tue, 22 Oct 2019 23:23:21 GMT]]>Rogers
Were the sticks possibly touching in those spots? Perhaps just an area where there was more fat than meat. I’ve had that happen.

]]>https://waltonsdev.nodebb.com/post/8523https://waltonsdev.nodebb.com/post/8523Tue, 22 Oct 2019 23:23:21 GMT