<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Gluten Free]]></title><description><![CDATA[<p dir="auto">I need to know if the Blue Ribbon Brats, Mild Italian and Holly Breakfast seasonings are gluten free, a friend cant have it and I don’t know if these are okay?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1665/gluten-free</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:31:43 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1665.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 20 Oct 2019 17:29:49 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Gluten Free on Mon, 21 Oct 2019 20:07:32 GMT]]></title><description><![CDATA[<p dir="auto">If you got to the product page on any of those you can scroll down and click on the “additional info” tab and it will show you the ingredients.  However, even if no gluten is listed they can’t be considered truly gluten-free as they are processed in a facility that contains gluten, so depending on the severity of the reaction it could cause an issue.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/8494</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/8494</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 21 Oct 2019 20:07:32 GMT</pubDate></item></channel></rss>