<![CDATA[Meat additives 101]]>Just watched the video Meat additives 101 AGAIN. You need to make a laminated cheat sheet so home chef can have a quick reference on when and how to use these products. I generally do these things once a year and need to refresh process every year the older I get the worst it
is . Also add what size casings for what meat. It sure would help if when I took out my grinder I could read a cheat sheet and know I have what I need to do what I wanted. EXAMPLE I made hot dogs n snack stick casings by mistake, Epic fail. Cheat sheet would have stopped my stupidity of ordering wrong size cases Made pepperoni in 2.5" cases that didn’t work either. Just a suggestion. J.Michael

]]>https://waltonsdev.nodebb.com/topic/1664/meat-additives-101RSS for NodeThu, 10 Sep 2026 22:20:58 GMTSun, 20 Oct 2019 16:15:37 GMT60<![CDATA[Reply to Meat additives 101 on Mon, 21 Oct 2019 20:28:41 GMT]]>uncowboy (great name!) We can add some information on casings for each product in a list format but as far as printing and laminating that, that’d be on you! How does this basic format look?

Summer Sausage:

Snack Sticks:

Hot Dogs:

And so on and so forth? Let me know and I will get something put together when I get back into the office next week?

]]>https://waltonsdev.nodebb.com/post/8496https://waltonsdev.nodebb.com/post/8496Mon, 21 Oct 2019 20:28:41 GMT<![CDATA[Reply to Meat additives 101 on Sun, 20 Oct 2019 22:30:50 GMT]]>uncowboy great idea!

]]>https://waltonsdev.nodebb.com/post/8471https://waltonsdev.nodebb.com/post/8471Sun, 20 Oct 2019 22:30:50 GMT