<![CDATA[my week with sausage]]>lets here what everyone made this week!

]]>https://waltonsdev.nodebb.com/topic/1660/my-week-with-sausageRSS for NodeSun, 20 Sep 2026 00:03:48 GMTFri, 18 Oct 2019 18:57:17 GMT60<![CDATA[Reply to my week with sausage on Mon, 21 Oct 2019 14:58:01 GMT]]>craigrice
Lol. That’s what everyone tells me.

]]>https://waltonsdev.nodebb.com/post/8479https://waltonsdev.nodebb.com/post/8479Mon, 21 Oct 2019 14:58:01 GMT<![CDATA[Reply to my week with sausage on Mon, 21 Oct 2019 00:22:59 GMT]]>PapaSop I took an early retirement now I am so busy I don’t know how I found time to work!

]]>https://waltonsdev.nodebb.com/post/8475https://waltonsdev.nodebb.com/post/8475Mon, 21 Oct 2019 00:22:59 GMT<![CDATA[Reply to my week with sausage on Mon, 21 Oct 2019 00:13:13 GMT]]>craigrice
Nothing done this week but soon. My youngest son caught his second bow deer this past Saturday. No pics as I was out of town on a different but unsuccessful bow hunt. Had fun though.

I wish I had the resources that Jonathon has and the part time gig Joe Hell has.

Couple years from retirement, then hitting up a couple of the local butcher shops for some part time work…

]]>https://waltonsdev.nodebb.com/post/8474https://waltonsdev.nodebb.com/post/8474Mon, 21 Oct 2019 00:13:13 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 21:01:47 GMT]]>craigrice That would probably be a popular style here in the Northwest. lol

]]>https://waltonsdev.nodebb.com/post/8454https://waltonsdev.nodebb.com/post/8454Fri, 18 Oct 2019 21:01:47 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 20:35:09 GMT]]>Joe Hell not from chee and chong I hope

]]>https://waltonsdev.nodebb.com/post/8453https://waltonsdev.nodebb.com/post/8453Fri, 18 Oct 2019 20:35:09 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 20:36:26 GMT]]>craigrice In the last week I have made 2 different French style Toulouse sausages, Walla Walla Sweet Onion and this morning I turned out some Elysian Brewery ‘Space Dust’ beer brats. I also made a sample batch of ‘Harissa’ seasoned sausage that is promising.

FFB31DD7-DABD-4527-92C0-88AFBE13BE4D.jpeg

]]>https://waltonsdev.nodebb.com/post/8452https://waltonsdev.nodebb.com/post/8452Fri, 18 Oct 2019 20:36:26 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 20:32:40 GMT]]>Jonathon we talked about “Bay” seasoning it is good on wings as a dry rub then deep fried !

]]>https://waltonsdev.nodebb.com/post/8451https://waltonsdev.nodebb.com/post/8451Fri, 18 Oct 2019 20:32:40 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 20:29:51 GMT]]>Jerky is always worth doing but I am telling you, if you havent tried sprinkling some Salt & Vinegar Wing Shake onto some bacon and either putting it in the oven or dehydrator you don’t know what you are missing!

]]>https://waltonsdev.nodebb.com/post/8450https://waltonsdev.nodebb.com/post/8450Fri, 18 Oct 2019 20:29:51 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 20:12:31 GMT]]>Jonathon maybe do some jerky this week to !

]]>https://waltonsdev.nodebb.com/post/8449https://waltonsdev.nodebb.com/post/8449Fri, 18 Oct 2019 20:12:31 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 20:06:12 GMT]]>Jonathon just trying to get something started, dose not need to be sausage I put up 13 pint jars of beef cubes in the canner , 5 lb. snack sticks and a 2 lb. piece of Canadian bacon.

]]>https://waltonsdev.nodebb.com/post/8448https://waltonsdev.nodebb.com/post/8448Fri, 18 Oct 2019 20:06:12 GMT<![CDATA[Reply to my week with sausage on Fri, 18 Oct 2019 19:56:14 GMT]]>craigrice I like this game. Does it have to be sausage only? If so then I made Smoked Cajun Sausage out of Goose with High Temp Hot Pepper Cheese, sodium erythorbate as a cure accelerator and Sure Gel as a binder. I stuffed them into 32 mm and smoked them in our big commercial smoker.

If we mean everything then I also made some Tender Jerky out of Walton’s Bold (see how here https://meatgistics.waltonsinc.com/topic/598/how-to-make-tender-jerky-at-home) again! I made this batch to bring up to everyone I am going pheasant hunting with next week at the Oak Tree Lodge in South Dakota…I am super excited if you can’t tell by how many times I have mentioned it recently!

Then, I have also made dehydrated bacon with Salt & Vinegar wings shake or Cinnamon Toast Shake 3 times this week. And I ate nearly all of that! And because I have been watching carbs all week, other than the pizza I had to eat for a video (poor poor pitiful me as Warren Zevon would say!) so I think I have still actually lost weight this week! Sorry for that tangent!

]]>https://waltonsdev.nodebb.com/post/8447https://waltonsdev.nodebb.com/post/8447Fri, 18 Oct 2019 19:56:14 GMT