<![CDATA[My next goal...]]>My next goal is to try everything on this list! We have one customer that raves about the pet food…he has it with eggs in the morning. I’ll take his work for it.

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]]>https://waltonsdev.nodebb.com/topic/1646/my-next-goalRSS for NodeThu, 10 Sep 2026 22:10:27 GMTMon, 14 Oct 2019 17:14:36 GMT60<![CDATA[Reply to My next goal... on Thu, 07 Nov 2019 18:30:36 GMT]]>Departing Contestant I’ll do it! We have excess tongue at the shop which I’m sure I would be gifted if I inquire.

]]>https://waltonsdev.nodebb.com/post/8821https://waltonsdev.nodebb.com/post/8821Thu, 07 Nov 2019 18:30:36 GMT<![CDATA[Reply to My next goal... on Thu, 07 Nov 2019 14:23:40 GMT]]>Joe Hell tongues are inexpensive , carry seasoning well, are extremely easy to cook and eat

]]>https://waltonsdev.nodebb.com/post/8818https://waltonsdev.nodebb.com/post/8818Thu, 07 Nov 2019 14:23:40 GMT<![CDATA[Reply to My next goal... on Thu, 07 Nov 2019 05:17:50 GMT]]>Departing Contestant I love me some street tacos. We have a huge selection in my area…it’s all great!

]]>https://waltonsdev.nodebb.com/post/8812https://waltonsdev.nodebb.com/post/8812Thu, 07 Nov 2019 05:17:50 GMT<![CDATA[Reply to My next goal... on Wed, 06 Nov 2019 20:27:37 GMT]]>Joe Hell said in My next goal...:

kaesekreiner
be ready to be underwhelmed - it is basically a cheddar brat - i didn’t say it was bad but get it over and move on to better Blutwurst, if done properly, is dreamy

]]>https://waltonsdev.nodebb.com/post/8801https://waltonsdev.nodebb.com/post/8801Wed, 06 Nov 2019 20:27:37 GMT<![CDATA[Reply to My next goal... on Wed, 06 Nov 2019 20:22:15 GMT]]>stevenk970 next tongue you get - boil and peel then put in a crock pot with onions and bbq sauce and let it cook all day - it looks just like bbq beef better still make lingua and use it for street tacos

]]>https://waltonsdev.nodebb.com/post/8800https://waltonsdev.nodebb.com/post/8800Wed, 06 Nov 2019 20:22:15 GMT<![CDATA[Reply to My next goal... on Thu, 31 Oct 2019 02:48:57 GMT]]>Joe Hell I “inherited” a tongue and part of a heart from my sister-in-law who received them with a side of beef she had ordered. I placed them in a brine with pickling spices for about 5 days, pressure-cooked them, peeled the tongue, and sliced both of them real thin and placed back in the brine. Served cold with crackers, very tasty. Couldn’t get her to try them though!

]]>https://waltonsdev.nodebb.com/post/8678https://waltonsdev.nodebb.com/post/8678Thu, 31 Oct 2019 02:48:57 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 20:53:37 GMT]]>Joe Hell I’ve had Blutworst and weiss wurst. Had never even heard of leberkaes or kaesekreiner. Looks like kaesekreiner would be the best on that list, sausage filled with cheese usually works well!

]]>https://waltonsdev.nodebb.com/post/8380https://waltonsdev.nodebb.com/post/8380Mon, 14 Oct 2019 20:53:37 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 20:45:42 GMT]]>Jonathon I’m considering making a kidney pie soon after a customer came looking. We have been getting a lot of requests from European, Asian and Hispanic customers for specific organs because you simply can’t find them elsewhere. It’s been really interesting to hear their preparations and suggestions. I’ll try just about anything once!

This was a request from Greek born, German raised customer. “ Weiss wurst, leberkaes , grobe leberwurst , blutwurst , kaesekreiner”

I had him just enter it in my phone…he only had a couple spelling mistakes. I would have had many!

]]>https://waltonsdev.nodebb.com/post/8379https://waltonsdev.nodebb.com/post/8379Mon, 14 Oct 2019 20:45:42 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 20:27:08 GMT]]>Joe Hell We just had a braunschweiger like product that the first ingredient was pork liver. It wasn’t terrible, I didnt care for the texture but it had a good aftertaste.

]]>https://waltonsdev.nodebb.com/post/8378https://waltonsdev.nodebb.com/post/8378Mon, 14 Oct 2019 20:27:08 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 20:14:49 GMT]]>craigrice The texture was off-putting. If I try it again it will likely be in pâté form…IF

]]>https://waltonsdev.nodebb.com/post/8376https://waltonsdev.nodebb.com/post/8376Mon, 14 Oct 2019 20:14:49 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 20:10:27 GMT]]>Joe Hell love liver and onions/w taters and gravy

]]>https://waltonsdev.nodebb.com/post/8375https://waltonsdev.nodebb.com/post/8375Mon, 14 Oct 2019 20:10:27 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 20:08:59 GMT]]>Jonathon I think that batch was equal parts heart and liver. The next batch also had kidney. While I was working with the liver I talked the boss into pan frying some…we both agreed that liver is terrible! Check that one off the list!

]]>https://waltonsdev.nodebb.com/post/8374https://waltonsdev.nodebb.com/post/8374Mon, 14 Oct 2019 20:08:59 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 19:43:07 GMT]]>Joe Hell Can you tell us the basics of what is in it? PatrickB suggested maybe he thought it was just a name? Like a “Kitchen Sink Brat” that has a bit of everything in it?

]]>https://waltonsdev.nodebb.com/post/8373https://waltonsdev.nodebb.com/post/8373Mon, 14 Oct 2019 19:43:07 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 19:39:45 GMT]]>Joe Hell
Lol. Whatever works. 😱

]]>https://waltonsdev.nodebb.com/post/8370https://waltonsdev.nodebb.com/post/8370Mon, 14 Oct 2019 19:39:45 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 19:36:50 GMT]]>Jonathon It was funny because I had made the pet food up for an order and about 45 minutes later the boss got a call and said the customer loved it so I said “I bet we made some happy pets today!” to which the boss replied “No, he ate an entire pound of it with some eggs!”

]]>https://waltonsdev.nodebb.com/post/8369https://waltonsdev.nodebb.com/post/8369Mon, 14 Oct 2019 19:36:50 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 19:27:56 GMT]]>Joe Hell Pet food? Is this guy mentally unwell?!

]]>https://waltonsdev.nodebb.com/post/8365https://waltonsdev.nodebb.com/post/8365Mon, 14 Oct 2019 19:27:56 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:59:20 GMT]]>Tex_77 as a matter of fact I am canning beef in jars as we speak

]]>https://waltonsdev.nodebb.com/post/8358https://waltonsdev.nodebb.com/post/8358Mon, 14 Oct 2019 18:59:20 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:57:06 GMT]]>Tex_77 growing up with my grandparents (they were borne in the 1890’s) on a farm my grandmother canned everything and cooked things most people today never herd of she always baked hers in the oven

]]>https://waltonsdev.nodebb.com/post/8357https://waltonsdev.nodebb.com/post/8357Mon, 14 Oct 2019 18:57:06 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:50:35 GMT]]>Joe Hell The best way i know how to cook one for taco’s is to season the heck out of it, and then throw it in a crock pot and cover it with a liquid of your choosing on low for about 8 hours, then peel the skin off, slice it and give it a quick pan fry for some texture.

]]>https://waltonsdev.nodebb.com/post/8356https://waltonsdev.nodebb.com/post/8356Mon, 14 Oct 2019 18:50:35 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:47:49 GMT]]>Tex_77 I’ll make a request for a cow’s head! I’ve been wanting to do tongue for a while now. The Corriente tongues we have are smaller than what I’m used to seeing and they are almost black in color. We are getting quite a few Asian customers buying them for Pho.

]]>https://waltonsdev.nodebb.com/post/8355https://waltonsdev.nodebb.com/post/8355Mon, 14 Oct 2019 18:47:49 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:42:59 GMT]]>craigrice We make tounge taco’s at least once a year for tailgates, the first time we did, we freaked a lot of the women out when we told them what they were eating!

]]>https://waltonsdev.nodebb.com/post/8354https://waltonsdev.nodebb.com/post/8354Mon, 14 Oct 2019 18:42:59 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:41:41 GMT]]>Tex_77 to be honest I have not thought of it for years

]]>https://waltonsdev.nodebb.com/post/8353https://waltonsdev.nodebb.com/post/8353Mon, 14 Oct 2019 18:41:41 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:29:31 GMT]]>craigrice Funny thing about tounge is, some places it is expensive, and other places you can go to a meat locker and they are selling them for $1 ea. Really dependent on the part of the country you live in, and its ethnic makeup.

]]>https://waltonsdev.nodebb.com/post/8352https://waltonsdev.nodebb.com/post/8352Mon, 14 Oct 2019 18:29:31 GMT<![CDATA[Reply to My next goal... on Mon, 14 Oct 2019 18:27:50 GMT]]>Joe Hell I se where they have beef tongue have not eaten that for I will bet close to 50 years

]]>https://waltonsdev.nodebb.com/post/8351https://waltonsdev.nodebb.com/post/8351Mon, 14 Oct 2019 18:27:50 GMT