has any one used pellets in a msaterbilt cold smoker ?

]]>https://waltonsdev.nodebb.com/topic/1642/pelletsRSS for NodeFri, 11 Sep 2026 01:03:56 GMTSat, 12 Oct 2019 20:34:50 GMT60Yes,that’s all I use.have a 40 in. Masterbuilt,with it I use the Amazn tray,with a mailbox conversion.you can cold smoke with this setup.it consists of a rural mail box,some dryer venting elbows,and the tray. A full tray of pellets will smoke for at least 7 hrs.

]]>https://waltonsdev.nodebb.com/post/8381https://waltonsdev.nodebb.com/post/8381Mon, 14 Oct 2019 20:58:58 GMTJoe Hell
I have done that as well.

]]>https://waltonsdev.nodebb.com/post/8368https://waltonsdev.nodebb.com/post/8368Mon, 14 Oct 2019 19:36:27 GMTOnly thing I will add to this is to make sure you are checking your manufacturers directions. If you try to use pellets in a smoker that is designed specifically for chips/dust it could cause major issues depending on you have the vents positioned.

]]>https://waltonsdev.nodebb.com/post/8340https://waltonsdev.nodebb.com/post/8340Mon, 14 Oct 2019 16:04:40 GMTPapaSop that Amazen tube works fantastic for cold smoking in my Rec Tec. Don’t need it for regular cooks cuz the smoke profile is perfect from pellets.

]]>https://waltonsdev.nodebb.com/post/8334https://waltonsdev.nodebb.com/post/8334Mon, 14 Oct 2019 14:08:22 GMTPapaSop When it comes to the Weber I have been using a single chunk of apple or cherry (approx 2”x2”)

]]>https://waltonsdev.nodebb.com/post/8331https://waltonsdev.nodebb.com/post/8331Mon, 14 Oct 2019 11:50:14 GMTcraigrice
Yes, but not for cold smoking yet. Now use the A-MAZE-N pellet tube for all smoking in the Masterbuilt. Just use chips with the Weber charcoal grill.

]]>https://waltonsdev.nodebb.com/post/8330https://waltonsdev.nodebb.com/post/8330Mon, 14 Oct 2019 00:42:05 GMTcraigrice That’s all I use these days! It doesn’t seem to overpower like the chips do.

]]>https://waltonsdev.nodebb.com/post/8313https://waltonsdev.nodebb.com/post/8313Sat, 12 Oct 2019 23:51:03 GMT