Buying beef
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Tex_77 said in Buying beef:
knifemaker3 Well if you do pigs at least you’ll have a lot of bacon which is never a bad thing!
I make a lot of breakfast sausage out of ground deer meat, as well as brats, snack sticks, summer sausage. Hope to try corned deer roast this fall if I kill enough deer.
Currently we buy hogs off other friends farms and have them butchered. I make polish sausage, some breakfast sausages out of the ground pork. Belly and jowls get cured and smoked into bacon of course. Next one I may try buckboard bacon. Oh, the loins are made into Canadian (back) bacon.
knifemaker3 corned venison is awesome!
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knifemaker3 corned venison is awesome!
Deepwoodsbutcher Yes it is!
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