<![CDATA[Following Walton's Recipe]]>Smoked Ham, trying to follow the instructions from Walton’s. Is it telling me I have three options? 1. Is to inject solution in to hams, let set overnight and then put in my smoker? 2 If I am brining I should just submerge ham in solution for 5 to 7 days and then into the smoker? 3. Do both of the preceding steps and then put in the smoker?

]]>https://waltonsdev.nodebb.com/topic/161/following-walton-s-recipeRSS for NodeFri, 11 Sep 2026 01:33:41 GMTThu, 19 Jan 2017 22:00:21 GMT60<![CDATA[Reply to Following Walton's Recipe on Thu, 19 Jan 2017 22:05:50 GMT]]>mouljb
You can either inject or soak and submerge in a brine solution. You do not want or need to do both; just do whichever method is most convenient for you.

Let us know if we can help clarify anything else!

]]>https://waltonsdev.nodebb.com/post/529https://waltonsdev.nodebb.com/post/529Thu, 19 Jan 2017 22:05:50 GMT