<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Turkey Jerky]]></title><description><![CDATA[<p dir="auto">For my first time doing Turkey Jerky which way do I slice the turkey breast?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1591/turkey-jerky</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 09:33:45 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1591.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 22 Sep 2019 20:46:05 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Turkey Jerky on Mon, 23 Sep 2019 12:16:50 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/ffmedicman" aria-label="Profile: ffmedicman"><bdi>ffmedicman</bdi></a> It’s been a while since we have done it but I think unlike beef you want to slice along the grain as turkey breast might not hold together if you try to cut against the grain.  If you have already done this please let us know what you did and how it turned out!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/7892</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7892</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 23 Sep 2019 12:16:50 GMT</pubDate></item></channel></rss>