<![CDATA[Fermented chili sauce as a marinade.]]>Tonight’s dinner is a spatchcocked whole chicken marinated in my fermented chili sauce. Sides of grilled sweet peppers from the garden and rice.IMG_20190915_120107_burst_01.jpg IMG_20190915_120728.jpg IMG_20190915_135402.jpg IMG_20190915_183415.jpg IMG_20190915_183828.jpg IMG_20190915_185222.jpg

]]>https://waltonsdev.nodebb.com/topic/1576/fermented-chili-sauce-as-a-marinadeRSS for NodeFri, 11 Sep 2026 00:25:06 GMTMon, 16 Sep 2019 02:16:43 GMT60<![CDATA[Reply to Fermented chili sauce as a marinade. on Mon, 16 Sep 2019 23:57:51 GMT]]>Jonathon it was fantastic! Put a foil pouch with some cherry-apple-maple pellets on the far right burners, 2 on the left side off for indirect cooking. I’ve done it before with Frank’s Hot Sauce, but since I had my sauce…bbq fermented chile sauce chicken 4 9.15.19.jpg

]]>https://waltonsdev.nodebb.com/post/7731https://waltonsdev.nodebb.com/post/7731Mon, 16 Sep 2019 23:57:51 GMT<![CDATA[Reply to Fermented chili sauce as a marinade. on Mon, 16 Sep 2019 17:22:41 GMT]]>macsinsac So, how was it!?

]]>https://waltonsdev.nodebb.com/post/7726https://waltonsdev.nodebb.com/post/7726Mon, 16 Sep 2019 17:22:41 GMT