<![CDATA[Fermented chile sauce, part deux turn up the heat]]>I got the heat I was looking for this time around so I’ll call it a success.fermented peppers .jpg fermented peppers part deux.jpg fermented peppers part deux 2.jpg fermented peppers part deux 3.jpg

]]>https://waltonsdev.nodebb.com/topic/1566/fermented-chile-sauce-part-deux-turn-up-the-heatRSS for NodeThu, 10 Sep 2026 20:03:54 GMTTue, 10 Sep 2019 17:12:35 GMT60<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Thu, 12 Sep 2019 21:31:19 GMT]]>Jonathon That one goes way back!

]]>https://waltonsdev.nodebb.com/post/7660https://waltonsdev.nodebb.com/post/7660Thu, 12 Sep 2019 21:31:19 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Thu, 12 Sep 2019 20:24:08 GMT]]>Joe Hell Glad someone got it!

]]>https://waltonsdev.nodebb.com/post/7656https://waltonsdev.nodebb.com/post/7656Thu, 12 Sep 2019 20:24:08 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Thu, 12 Sep 2019 19:45:52 GMT]]>Jonathon HAHAHAHA!!!

]]>https://waltonsdev.nodebb.com/post/7652https://waltonsdev.nodebb.com/post/7652Thu, 12 Sep 2019 19:45:52 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Thu, 12 Sep 2019 19:38:24 GMT]]>macsinsac This morning I chopped up a gallon jar worth of a variety of peppers, sweet onions, carrots and garlic. I’m really looking forward to this!

FD7DCF05-A41C-49EE-B147-6CEF57CA61F5.jpeg

]]>https://waltonsdev.nodebb.com/post/7630https://waltonsdev.nodebb.com/post/7630Thu, 12 Sep 2019 19:38:24 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Wed, 11 Sep 2019 15:27:18 GMT]]>“Jefe do you know what plethora means” " No El Guapo!"

]]>https://waltonsdev.nodebb.com/post/7619https://waltonsdev.nodebb.com/post/7619Wed, 11 Sep 2019 15:27:18 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Wed, 11 Sep 2019 03:50:05 GMT]]>macsinsac I’ve got a plethora of peppers piling up…I think I will do a mixture of fresh and grilled (roughly 50/50) tomorrow morning with carrot and Walla Walla sweet onion for the initial brine and ferment.

]]>https://waltonsdev.nodebb.com/post/7612https://waltonsdev.nodebb.com/post/7612Wed, 11 Sep 2019 03:50:05 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Tue, 10 Sep 2019 20:22:52 GMT]]>Joe Hell it’s too easy to do if you’ve got chilies. I got HEAT this time.

]]>https://waltonsdev.nodebb.com/post/7605https://waltonsdev.nodebb.com/post/7605Tue, 10 Sep 2019 20:22:52 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Tue, 10 Sep 2019 20:20:46 GMT]]>Jonathon the tag says Cajun. The question mark chilies are the other short red ones, the tag got lost. The cayenne is a dead giveaway.

]]>https://waltonsdev.nodebb.com/post/7604https://waltonsdev.nodebb.com/post/7604Tue, 10 Sep 2019 20:20:46 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Tue, 10 Sep 2019 19:24:56 GMT]]>macsinsac LOVE the title, made me think of Hot Shots Part Deux and even the “turn up the heat” was like a movie tag line. All around a very pleasing title to you post and thats before you even got to the good stuff. What are the shorter red peppers up near the top?

]]>https://waltonsdev.nodebb.com/post/7603https://waltonsdev.nodebb.com/post/7603Tue, 10 Sep 2019 19:24:56 GMT<![CDATA[Reply to Fermented chile sauce, part deux turn up the heat on Tue, 10 Sep 2019 17:19:38 GMT]]>I’m going to start this tonight!

]]>https://waltonsdev.nodebb.com/post/7599https://waltonsdev.nodebb.com/post/7599Tue, 10 Sep 2019 17:19:38 GMT