<![CDATA[Pre Season Prep]]>Vac bags finally arrived. Getting this past Monday’s smoke session sealed up. Some backpack snacks for this seasons hunt. I’m pretty sure I made a lot more jerky than this. But as you know, once you start eating it it’s hard to quit. Same reason I put it in 3oz portions.

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Here’s a little trick for those who haven’t done this. Just a little cut in edge of bag. Opens easily even with gloves on.
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About a week away from opening bow season here. Time to replenish the freezer.

Have a safe and productive season everyone.

]]>https://waltonsdev.nodebb.com/topic/1554/pre-season-prepRSS for NodeSun, 20 Sep 2026 03:54:39 GMTFri, 06 Sep 2019 00:51:03 GMT60<![CDATA[Reply to Pre Season Prep on Fri, 06 Sep 2019 20:20:10 GMT]]>Although this is unrelated. Picked up T-bones for 5.98 a lb. Usually a ribeye for my go to but this was a no brainier. Averaged 1.4 lb each. There was a line at the butcher counter. Freeze seven and have one tonight.
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]]>https://waltonsdev.nodebb.com/post/7514https://waltonsdev.nodebb.com/post/7514Fri, 06 Sep 2019 20:20:10 GMT<![CDATA[Reply to Pre Season Prep on Fri, 06 Sep 2019 13:18:03 GMT]]>PapaSop That’s a great tip and I am going to steal it for a Monday meat hack! Everyone should see this, some bags have it already but not all of them and this makes everything MUCH simpler.

]]>https://waltonsdev.nodebb.com/post/7499https://waltonsdev.nodebb.com/post/7499Fri, 06 Sep 2019 13:18:03 GMT