<![CDATA[Summer sausage deer pork butt ratio?]]>Is this a 50/50 mixture? Thanks

]]>https://waltonsdev.nodebb.com/topic/1525/summer-sausage-deer-pork-butt-ratioRSS for NodeFri, 11 Sep 2026 11:22:34 GMTFri, 23 Aug 2019 15:06:43 GMT60<![CDATA[Reply to Summer sausage deer pork butt ratio? on Fri, 23 Aug 2019 21:46:08 GMT]]>Jonathon Thank you – I have some Carrot Fiber.

]]>https://waltonsdev.nodebb.com/post/7268https://waltonsdev.nodebb.com/post/7268Fri, 23 Aug 2019 21:46:08 GMT<![CDATA[Reply to Summer sausage deer pork butt ratio? on Fri, 23 Aug 2019 20:56:50 GMT]]>Stephen24 It depends on how you are doing it. If you can find straight pork fat I would recommend 70% -75% deer and 25%-30% straight pork fat. If you are just using pork butts then yes, a 50/50 split is good but you need to make sure the pork butts are untrimmed.

You should also use a binder like Carrot Fiber or Sure Gell

]]>https://waltonsdev.nodebb.com/post/7263https://waltonsdev.nodebb.com/post/7263Fri, 23 Aug 2019 20:56:50 GMT