<![CDATA[3rd time is the charm?]]>It has been well documented on here that we do not have a “How to make Andouille Sausage” video here. I’ve actually made the product and recorded everything twice already, however the first time there was a miscalculation on ingredients and the second time everything was out of focus. Well tomorrow we try the third time!

I am planning on using the Andouille Cajun Sausage Seasoning BUT I am going to add cure so I can smoke it and be safe and I am going to add a small percentage of shrimp ( I did this last time and the product was delicious!) some sure gel and maybe some hi-temp cheese…though the thought of shrimp and cheese in a sausage is a little too much for me. I will let everyone know how it goes!

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