<![CDATA[Jerky time]]>Just put a batch of my Black Run Jerky into the dehydrator. First time using glycerol as a sugar substitute and the marinade smells awesome. I added a dusting of ground hot pepper blend (Jalapenos, scotch bonnets, and hungarian wax, carolina reapers) from last years garden, finally got around to grinding that up. See how they turn out!!! Boy that picture looks like crap…funky LED and florescent lighting.

BRB jerky 2019.jpg

]]>https://waltonsdev.nodebb.com/topic/1474/jerky-timeRSS for NodeSat, 19 Sep 2026 19:05:47 GMTWed, 17 Jul 2019 01:42:16 GMT60<![CDATA[Reply to Jerky time on Tue, 23 Jul 2019 19:54:36 GMT]]>Parksider tinkering is a time-honored tradition!

]]>https://waltonsdev.nodebb.com/post/6842https://waltonsdev.nodebb.com/post/6842Tue, 23 Jul 2019 19:54:36 GMT<![CDATA[Reply to Jerky time on Tue, 23 Jul 2019 19:52:40 GMT]]>Jonathon Funny you mention that, I was thinking about having the fellas fab up a larger water pan and also how to add more racks for jerky! Clearly I have issues with status quo…

]]>https://waltonsdev.nodebb.com/post/6841https://waltonsdev.nodebb.com/post/6841Tue, 23 Jul 2019 19:52:40 GMT<![CDATA[Reply to Jerky time on Mon, 22 Jul 2019 15:01:36 GMT]]>Parksider I saw that on your instagram post! You are going to love it! Ive said it a few times but as far as smoke flavor and appearance goes I would put my PK-100 up against our Pro Smoker 500T any day! Things that come out of the PK almost always look and taste amazing. Can you tell I am excited you have one now?!

One tip would be to ditch the little water pan they give you and get something huge that can sit right on top of the drip tray, then you can add sponges or even rags to the larger water pan much easier than trying to use the small one they provide.

]]>https://waltonsdev.nodebb.com/post/6779https://waltonsdev.nodebb.com/post/6779Mon, 22 Jul 2019 15:01:36 GMT<![CDATA[Reply to Jerky time on Mon, 22 Jul 2019 14:26:48 GMT]]>Jonathon It’s glycerine, sorry…I really like the flavor, similar to a corn syrup. Dissolves easily. Just thinking about making another batch and breaking in the new PK 100!!!

]]>https://waltonsdev.nodebb.com/post/6775https://waltonsdev.nodebb.com/post/6775Mon, 22 Jul 2019 14:26:48 GMT<![CDATA[Reply to Jerky time on Mon, 22 Jul 2019 14:23:20 GMT]]>Parksider How did it turn out with the glycerol? I’ve done a few batches with alternative sweeteners recently and been pretty happy with the Vegetable Glycerine but I havent tried glycerol yet… though it looks like they are very similar so maybe no difference?

]]>https://waltonsdev.nodebb.com/post/6774https://waltonsdev.nodebb.com/post/6774Mon, 22 Jul 2019 14:23:20 GMT<![CDATA[Reply to Jerky time on Wed, 17 Jul 2019 23:44:49 GMT]]>Parksider
I think that’s called being frugal…😂

]]>https://waltonsdev.nodebb.com/post/6734https://waltonsdev.nodebb.com/post/6734Wed, 17 Jul 2019 23:44:49 GMT<![CDATA[Reply to Jerky time on Wed, 17 Jul 2019 01:55:13 GMT]]>I used my buddy’s that has the back fan and had every intention of buying on of those but i was at Cabelas bargain cave in Buffalo and found this with a dent in the side. Of course I worked them over a bit more and I don’t think a paid much more than 100-125 something like that… good day! I don’t try to be cheap, I just like negotiating…

]]>https://waltonsdev.nodebb.com/post/6713https://waltonsdev.nodebb.com/post/6713Wed, 17 Jul 2019 01:55:13 GMT<![CDATA[Reply to Jerky time on Wed, 17 Jul 2019 01:51:51 GMT]]>Parksider looks great! (aside from the hue! LOL) I love that dehydrator. It really upped my jerky game!

]]>https://waltonsdev.nodebb.com/post/6710https://waltonsdev.nodebb.com/post/6710Wed, 17 Jul 2019 01:51:51 GMT