<![CDATA[Snack sticks]]>When mixing the seasoning and cure with the meat how much water do I use if I don’t have any sure gel?

]]>https://waltonsdev.nodebb.com/topic/143/snack-sticksRSS for NodeFri, 11 Sep 2026 20:23:49 GMTThu, 08 Dec 2016 01:15:29 GMT60<![CDATA[Reply to Snack sticks on Thu, 08 Dec 2016 01:20:37 GMT]]>hendo I’d recommend using about 1 quart (32oz or 2lb) of water per 25 lb of meat for something like snack sticks or summer sausage.
If you don’t use a meat binder additive like sure gel, just make sure you mix really good to get a good protein extraction (where the meat gets really sticky).

Let us know if we can help with anything else!

]]>https://waltonsdev.nodebb.com/post/465https://waltonsdev.nodebb.com/post/465Thu, 08 Dec 2016 01:20:37 GMT