<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Bratwurst seasoning per pound.]]></title><description><![CDATA[<p dir="auto">Please help, what amount of seasoning per pound of meat is the right amount.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1426/bratwurst-seasoning-per-pound</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 04:50:08 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1426.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 20 Jun 2019 23:43:49 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Bratwurst seasoning per pound. on Thu, 20 Jun 2019 23:51:47 GMT]]></title><description><![CDATA[<p dir="auto">thanks, I appreciate the help.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/6253</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/6253</guid><dc:creator><![CDATA[tucker01]]></dc:creator><pubDate>Thu, 20 Jun 2019 23:51:47 GMT</pubDate></item><item><title><![CDATA[Reply to Bratwurst seasoning per pound. on Thu, 20 Jun 2019 23:49:25 GMT]]></title><description><![CDATA[<p dir="auto">That’s going to depend on what brat seasoning you have. The link below should get you started! If you need any clarification or have additional questions, post up!</p>
<p dir="auto"><a href="https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches" target="_blank" rel="noopener noreferrer nofollow ugc">https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches</a></p>
]]></description><link>https://waltonsdev.nodebb.com/post/6252</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/6252</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Thu, 20 Jun 2019 23:49:25 GMT</pubDate></item></channel></rss>