<![CDATA[Beef Testicles, Will it BBQ?!]]>
Hi Temp Cheese, Will it BBQ?!

Will it BBQ? Bull Testicles!

In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Bull Testicles and letting you know if it will BBQ or not!

Skinning
Battering

Prep Time

10 Minutes

Cook Time

3-4 Minutes

Ingredients

Bull Testicles
Flour
Bloody Mary Wing Shake
Egg Wash

Utensils Needed

Skillet
Aluminum Cooking Trays

Instructions

The first thing we did was remove the tough outer skin, depending on how they were butchered this might either be easy or difficult. We bought them from a good local butcher so this was fairly simple, just a quick slice and then the skin peeled away fairly easily. We then sliced them into 4 slices per testicle. Looking back we should have cut these much thinner, I would recommend somewhere around 1/2 inch thick pieces. We then added some Bloody Mary Wing Shake to some flour and took 4 eggs, added some water and whisked them together to create an egg wash. We put them in the flour then the egg wash, then back in the flour, back in the egg and finally back in the flour. Next, we heated some peanut oil to 350° and fried these for a few minutes until they were golden brown. We temped them after 4 minutes and they were around 170° so we pulled them. Finally, we squeezed some lemon juice onto them and tried them out.

So, Will it BBQ?

Not the way we did them, no! The texture was somewhat rubbery and chewy. Now, we have heard from people that part of that might have been that we cut them too thickly or that we should have par-boiled them first. IF, and that is a BIG IF, we ever try this again we will cut them thin for sure! However, I will say that the breading was delicious, the Bloody Mary works very well with the flour for a fried breading and we will be using this for future recipes.

Shop Walton’s for Excalibur Shakers

PK 100 Pro Smoker Smokehouse

PK-100

Hi Temp Cheese

Hi Temp Cheese
]]>https://waltonsdev.nodebb.com/topic/1422/beef-testicles-will-it-bbqRSS for NodeThu, 10 Sep 2026 19:39:25 GMTTue, 18 Jun 2019 13:53:28 GMT60<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Wed, 20 Oct 2021 20:46:56 GMT]]>Lots of nut fries up here around deer season.

]]>https://waltonsdev.nodebb.com/post/52396https://waltonsdev.nodebb.com/post/52396Wed, 20 Oct 2021 20:46:56 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Wed, 20 Oct 2021 20:24:38 GMT]]>b7ec1300-58af-46fd-a210-bb66f55e9da5-image.png

]]>https://waltonsdev.nodebb.com/post/52393https://waltonsdev.nodebb.com/post/52393Wed, 20 Oct 2021 20:24:38 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Wed, 20 Oct 2021 20:18:08 GMT]]>Deep fried is the only way to eat them

]]>https://waltonsdev.nodebb.com/post/52391https://waltonsdev.nodebb.com/post/52391Wed, 20 Oct 2021 20:18:08 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Wed, 20 Oct 2021 17:57:35 GMT]]>Jonathon looking forward to the reaction in this podcast particularly.

]]>https://waltonsdev.nodebb.com/post/52365https://waltonsdev.nodebb.com/post/52365Wed, 20 Oct 2021 17:57:35 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Tue, 19 Oct 2021 15:49:07 GMT]]>I LOVE those segments. When I look in the Random section these are the first I look at

]]>https://waltonsdev.nodebb.com/post/52038https://waltonsdev.nodebb.com/post/52038Tue, 19 Oct 2021 15:49:07 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Tue, 19 Oct 2021 12:27:07 GMT]]>HerbcoFood Yes, we have some things in the works. Austin is really busy but he always has been and we used to make it work. I just need to schedule it and put it on his schedule. We have a podcast releasing (could I have gotten away with saying dropping there, or is that too “hip” for me?) on Friday and the post that goes along with it will hopefully have some ideas.

]]>https://waltonsdev.nodebb.com/post/51972https://waltonsdev.nodebb.com/post/51972Tue, 19 Oct 2021 12:27:07 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Tue, 19 Oct 2021 11:53:35 GMT]]>Jonathon Is there any plans to bring back this segment? Some of these are pretty interesting.

]]>https://waltonsdev.nodebb.com/post/51968https://waltonsdev.nodebb.com/post/51968Tue, 19 Oct 2021 11:53:35 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Tue, 18 Jun 2019 23:31:48 GMT]]>Jonathon you guys have more BALLS than i got

]]>https://waltonsdev.nodebb.com/post/6241https://waltonsdev.nodebb.com/post/6241Tue, 18 Jun 2019 23:31:48 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Tue, 18 Jun 2019 21:57:34 GMT]]>Cut at bout 1/4" thick.
Almost everyone over cooks them, makes them rubbery
Take them out about 20 to 30 seconds after they float depending on thickness, temp. etc.
They should be very tender.

]]>https://waltonsdev.nodebb.com/post/6240https://waltonsdev.nodebb.com/post/6240Tue, 18 Jun 2019 21:57:34 GMT<![CDATA[Reply to Beef Testicles, Will it BBQ?! on Tue, 18 Jun 2019 17:56:32 GMT]]>Been there, done that…don’t want to do it again!

]]>https://waltonsdev.nodebb.com/post/6237https://waltonsdev.nodebb.com/post/6237Tue, 18 Jun 2019 17:56:32 GMT