Tonight’s dinner of smoked teriyaki chicken thighs and asparagus in the 916 hit the spot.

]]>https://waltonsdev.nodebb.com/topic/1393/teriyaki-thighs-on-the-new-year-monthly-giveaway-prizeRSS for NodeThu, 10 Sep 2026 19:48:23 GMTSun, 09 Jun 2019 01:56:11 GMT60Jonathon LOL! I can’t say I’ve ever thought about that one! With the right pumpkin grill you could cook for an army and eat part of the grill!

]]>https://waltonsdev.nodebb.com/post/6057https://waltonsdev.nodebb.com/post/6057Mon, 10 Jun 2019 18:40:23 GMTJoe Hell a really popular youtuber just did a Will it BBQ? where instead of bbqing odd things they used odd things to BBQ. It was pretty funny and they used a watermelon to BBQ, like inside the watermelon, it was pretty cool!

]]>https://waltonsdev.nodebb.com/post/6055https://waltonsdev.nodebb.com/post/6055Mon, 10 Jun 2019 18:37:06 GMTJonathon Balsamic Reduction…will it bbq?

]]>https://waltonsdev.nodebb.com/post/6046https://waltonsdev.nodebb.com/post/6046Mon, 10 Jun 2019 14:07:00 GMTJonathon the wife found 100 ml bottles of flavored balsamic reduction & picked up regular, cabernet/merlot, & strawberry fig from Nonna Pia’s Gourmet Sauces out of Whistler, BC Canada. That way there’s no big stink.

]]>https://waltonsdev.nodebb.com/post/6045https://waltonsdev.nodebb.com/post/6045Mon, 10 Jun 2019 14:02:43 GMTmacsinsac I love blasamic reductions as well however does anyone have a way to make it not smell up my kitchen like terrible stinky feet? Every time I try to make it my wife complains, sometimes for days, about the smell. Do you guys have the same issue or is it something I am doing wrong?

]]>https://waltonsdev.nodebb.com/post/6038https://waltonsdev.nodebb.com/post/6038Mon, 10 Jun 2019 13:01:06 GMTmacsinsac balsamic is a wonderful thing! I’ve got several great bottles so thank you for the suggestion! I’d love to do an asparagus ‘tasting’ sometime from various regions. With vineyards, they often reference terroir as the essence of the land, the dirt, the minerals, etc., etc… I can’t imagine that same philosophy not applying to every example of produce. I’m from the south east portion of Washington. We have a large variety of distinct growing regions from desert to valley, mountain and foothills. We are known most famously for Walla Walla Sweet Onions and Wine grapes but also have a huge amount of various fruit and vegetables.

]]>https://waltonsdev.nodebb.com/post/6021https://waltonsdev.nodebb.com/post/6021Sun, 09 Jun 2019 13:49:36 GMTJoe Hell we all love our local asparagus here too. Balsamic reduction on it is killer.

]]>https://waltonsdev.nodebb.com/post/6020https://waltonsdev.nodebb.com/post/6020Sun, 09 Jun 2019 03:31:48 GMTmacsinsac Gorgeous!!! I’ve been consuming local asparagus as fast as possible while it’s in season!

]]>https://waltonsdev.nodebb.com/post/6018https://waltonsdev.nodebb.com/post/6018Sun, 09 Jun 2019 02:09:33 GMT