<![CDATA[Off the hoof burgers.]]>Just a quick comment on ground burger that has not passed through your local supermarket food chain. My son and fiancé just purchased a half beef from her uncle. This went from pasture to local butcher to my grill. Haven’t had fresh beef in awhile so was really looking forward to this. Result… Amazing! No condiments on this stuff. I did season two of them with Excalibur’s Wild Game seasoning (had not tried this yet). The seasoning was very good but probably won’t use on burgers again. Just not the flavor profile I was looking for. Anxious to try on other cuts though.

I’d guess that this was cut at an 80/20 mix from the amount of juices flowing. Perfect for grilling. These were charcoal grilled indirect to 145deg. (no way I’m eating a well done burger) This is melt in your mouth quality.

IMG_20190603_180143_resize_40.jpg IMG_20190603_181943_compress0.jpg

]]>https://waltonsdev.nodebb.com/topic/1384/off-the-hoof-burgersRSS for NodeFri, 11 Sep 2026 00:59:25 GMTTue, 04 Jun 2019 20:16:35 GMT60<![CDATA[Reply to Off the hoof burgers. on Thu, 06 Jun 2019 19:44:38 GMT]]>Jonathon
LMAO🤣 🤣 🤣

]]>https://waltonsdev.nodebb.com/post/5973https://waltonsdev.nodebb.com/post/5973Thu, 06 Jun 2019 19:44:38 GMT<![CDATA[Reply to Off the hoof burgers. on Thu, 06 Jun 2019 15:08:19 GMT]]>Jonathon it will look better in ORANGE

]]>https://waltonsdev.nodebb.com/post/5971https://waltonsdev.nodebb.com/post/5971Thu, 06 Jun 2019 15:08:19 GMT<![CDATA[Reply to Off the hoof burgers. on Thu, 06 Jun 2019 12:59:08 GMT]]>This is what I will be making Ausin wear for our next livestream!

Austins Ribbon

]]>https://waltonsdev.nodebb.com/post/5968https://waltonsdev.nodebb.com/post/5968Thu, 06 Jun 2019 12:59:08 GMT<![CDATA[Reply to Off the hoof burgers. on Wed, 05 Jun 2019 20:43:38 GMT]]>Austin I’m in tears. Nice comeback.

]]>https://waltonsdev.nodebb.com/post/5964https://waltonsdev.nodebb.com/post/5964Wed, 05 Jun 2019 20:43:38 GMT<![CDATA[Reply to Off the hoof burgers. on Tue, 04 Jun 2019 21:24:11 GMT]]>Jonathon PapaSop

32nymm.jpg

Wild Game seasoning is a good seasoning and rub, but I do disagree with the granny smith apples…

]]>https://waltonsdev.nodebb.com/post/5945https://waltonsdev.nodebb.com/post/5945Tue, 04 Jun 2019 21:24:11 GMT<![CDATA[Reply to Off the hoof burgers. on Tue, 04 Jun 2019 20:39:15 GMT]]>Jonathon 🤣 🤣 . Always jabbing Austin . Luv it!

]]>https://waltonsdev.nodebb.com/post/5937https://waltonsdev.nodebb.com/post/5937Tue, 04 Jun 2019 20:39:15 GMT<![CDATA[Reply to Off the hoof burgers. on Tue, 04 Jun 2019 20:31:49 GMT]]>PapaSop Looks good and yes, I can see the Wild Game Shaker not being the best choice for a fresh beef patty! If it had been frozen a few times and needed to be seasoned heavily then maybe but fresh beef like that shouldn’t need much to be awesome in my mind.

A few things, I am now of the opinion that 70% beef 30% pork and adding some beef marrow makes the best burger. I’ve done this a few times in the last week and the results have been amazing. Also, for anyone looking to try something “odd” then the Wild game seasoning is good on Granny Smith Apples! Now, I believe Austin will STRONGLY disagree with that statement but he is just wrong, and that is okay, he can be allowed to have an incorrect opinion from time to time!

]]>https://waltonsdev.nodebb.com/post/5936https://waltonsdev.nodebb.com/post/5936Tue, 04 Jun 2019 20:31:49 GMT