Help me please…I’m new to all this, and need a seasoning mixture for some warm, not overly hot Anduie Sausage. Made one batch and was sooo hot. I believe I have meat mixture right just not the spices. please help. Thank you for the help ahead of time…Eric.

]]>https://waltonsdev.nodebb.com/topic/1377/need-a-seasoning-mix-for-an-authentic-spicy-anduie-sausageRSS for NodeFri, 11 Sep 2026 09:13:40 GMTSun, 02 Jun 2019 12:04:08 GMT60EricP Are you using a specific scratch-made recipe or a spice blend from Walton’s? In either case you should be able to tone down the spice without too much trouble. You might try adding a bit more meat to the same amount of seasoning you used on the previous batch. For example: If making a 10 lb batch try adding an additional pound or two of meat to reduce the heat by 10-20%.

]]>https://waltonsdev.nodebb.com/post/5889https://waltonsdev.nodebb.com/post/5889Sun, 02 Jun 2019 13:12:31 GMT