<![CDATA[25 lbs Jalapeño SS and Sticks]]>![4_1558809322866_A7ECF11A-1902-48C0-9598-D22E999B00B8.jpeg](Uploading 3%) ![3_1558809322866_1A4D01FF-FB35-4603-BBEC-E21789156F70.jpeg](Uploading 3%) ![2_1558809322866_30D91A1A-6C37-4167-8861-A88F13FED502.jpeg](Uploading 3%) ![1_1558809322865_592E05ED-24FA-44F5-BA1D-C58D4D5CBF44.jpeg](Uploading 3%) ![0_1558809322857_00B58519-CD23-498C-8029-50231DF27C88.jpeg](Uploading 3%)

I just finished 25 lbs of Jalapeño Summer Sausage and snack sticks. I used my new 44lb meat mixer from Weston. The mixer worked great. The only downside to it is that it is not easy to clean. The mixer is only welded on the outside, so strands of meat tend to get stuck in the corners.
I also tried sodium phosphate for the first time instead of protein powder. Only needed 1/4 cup vs. 2-1/2 cups of protein powder. Flavor and texture was still excellent.

]]>https://waltonsdev.nodebb.com/topic/1355/25-lbs-jalapeño-ss-and-sticksRSS for NodeThu, 10 Sep 2026 22:31:46 GMTSat, 25 May 2019 18:41:49 GMT60<![CDATA[Reply to 25 lbs Jalapeño SS and Sticks on Tue, 28 May 2019 13:03:33 GMT]]>chrisndee2 Those look great, good pic of the meat in the mixer with protein extraction. Yes, that is my main complaint of any mixer is that they add one more thing to clean and often it is the most difficult to clean!

]]>https://waltonsdev.nodebb.com/post/5770https://waltonsdev.nodebb.com/post/5770Tue, 28 May 2019 13:03:33 GMT<![CDATA[Reply to 25 lbs Jalapeño SS and Sticks on Sun, 26 May 2019 11:56:02 GMT]]>chrisndee2 B6597488-02E7-42F6-BC5F-1C2E22815A8A.jpeg

]]>https://waltonsdev.nodebb.com/post/5757https://waltonsdev.nodebb.com/post/5757Sun, 26 May 2019 11:56:02 GMT<![CDATA[Reply to 25 lbs Jalapeño SS and Sticks on Sun, 26 May 2019 11:54:49 GMT]]>chrisndee2 AAB3E408-652E-43DC-96A8-DB433B295680.jpeg C5AD4EF1-E611-48A8-9DE0-5680131A7825.jpeg

]]>https://waltonsdev.nodebb.com/post/5756https://waltonsdev.nodebb.com/post/5756Sun, 26 May 2019 11:54:49 GMT