good and tender 14 hrs. meant to wrap it sooner but got stuck at local bar eating mudbugs before season ends Ha, but still was plenty moisture. Next time I warm it (today) I[ll put in a pan with a cup of water cover and steam it up a little mmmm ! that hot spice rub gave some good burnt ends.

]]>https://waltonsdev.nodebb.com/topic/1334/tx-bisket-doneRSS for NodeThu, 10 Sep 2026 23:19:54 GMTSun, 19 May 2019 14:44:26 GMT60