Just sliced up the Maple rubbed Berkshire bacon. It turned out great.

]]>https://waltonsdev.nodebb.com/topic/1331/berkshire-baconRSS for NodeThu, 10 Sep 2026 20:45:18 GMTSun, 19 May 2019 13:47:25 GMT60Dave R I’m lucky to have access to local farmers that really go the extra mile raising livestock. That’s the god’s honest truth!

]]>https://waltonsdev.nodebb.com/post/5627https://waltonsdev.nodebb.com/post/5627Mon, 20 May 2019 21:08:24 GMTJonathon like
Lol, no I have a small slicer. That’s why the slabs are small, I’m not able to slice the side whole. A new slicer is on my wish list.
Interesting how much different the older heritage breeds, like Berkshire, in regard to fat content, marbling, texture and flavor. I’m lucky to have access to local farmers that really go the extra mile raising livestock.

]]>https://waltonsdev.nodebb.com/post/5622https://waltonsdev.nodebb.com/post/5622Mon, 20 May 2019 20:25:38 GMTDave R That is good looking bacon, you didn’t use that knife to slice that did you? Looks very evenly sliced if you did, better than I could do with bacon and a handheld knife!

]]>https://waltonsdev.nodebb.com/post/5607https://waltonsdev.nodebb.com/post/5607Mon, 20 May 2019 14:54:20 GMT

]]>https://waltonsdev.nodebb.com/post/5580https://waltonsdev.nodebb.com/post/5580Sun, 19 May 2019 13:52:21 GMT