<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[ECA and snack sticks]]></title><description><![CDATA[<p dir="auto">In your videos you state that if you use ECA in your snack sticks, that you don’t need to hold them overnight before smoking. My question is, if I use ECA is it ok to still hold them overnight ?<br />
Thanks.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1308/eca-and-snack-sticks</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:13:00 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1308.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 07 May 2019 22:31:29 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to ECA and snack sticks on Wed, 08 May 2019 13:42:10 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/lunkerchaser" aria-label="Profile: Lunkerchaser"><bdi>Lunkerchaser</bdi></a> It’s really not advisable, as if the encapsulation breaks it is going to denature the proteins and ruin your sausage.  Now, most of the times the encapsulation will not break but if you can avoid holding it overnight and remove the possibility then that is better.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/5404</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/5404</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 08 May 2019 13:42:10 GMT</pubDate></item></channel></rss>