<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Help With Making a Smaller Batch of Snack Sticks]]></title><description><![CDATA[<p dir="auto">Hi everyone,<br />
I need some help with making a smaller batch of snack sticks. I would like to make 5lbs to make sure I will like it first. I know I need 1 teaspoon of cure #1 for 5lbs of meat. How much sure gel meat binder do I need? Roughly 1 and 1/5th ounces of a 6oz packet?</p>
<p dir="auto">Thanks in advance</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/130/help-with-making-a-smaller-batch-of-snack-sticks</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 09:24:23 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/130.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 05 Dec 2016 02:41:03 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Help With Making a Smaller Batch of Snack Sticks on Tue, 13 Dec 2016 03:21:37 GMT]]></title><description><![CDATA[<p dir="auto">Made the sticks on sunday and they came out great. I made Willies, Pepper Stick, and the Jalapeno. They are all good. I did add 1lb of hi temp chedder cheese to my 10lb batch of the Jalapeno. That is my favorite one, highly recommend it to all.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/478</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/478</guid><dc:creator><![CDATA[wrobben4848]]></dc:creator><pubDate>Tue, 13 Dec 2016 03:21:37 GMT</pubDate></item><item><title><![CDATA[Reply to Help With Making a Smaller Batch of Snack Sticks on Mon, 05 Dec 2016 02:54:12 GMT]]></title><description><![CDATA[<p dir="auto">Thanks for the compliment <a class="plugin-mentions-user plugin-mentions-a" href="/user/wrobben4848" aria-label="Profile: wrobben4848"><bdi>wrobben4848</bdi></a>!</p>
<p dir="auto">Good luck in making your snack sticks!  Hope it turns out fantastic!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/445</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/445</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Mon, 05 Dec 2016 02:54:12 GMT</pubDate></item><item><title><![CDATA[Reply to Help With Making a Smaller Batch of Snack Sticks on Mon, 05 Dec 2016 02:49:59 GMT]]></title><description><![CDATA[<p dir="auto">Did not expect a reply on a sunday! Thanks for the info you guys at waltons are top notch!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/444</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/444</guid><dc:creator><![CDATA[wrobben4848]]></dc:creator><pubDate>Mon, 05 Dec 2016 02:49:59 GMT</pubDate></item><item><title><![CDATA[Reply to Help With Making a Smaller Batch of Snack Sticks on Mon, 05 Dec 2016 02:45:33 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/wrobben4848" aria-label="Profile: wrobben4848"><bdi>wrobben4848</bdi></a><br />
That would be correct.<br />
If you have a small kitchen scale, it should be fairly easy to measure out close to that amount.<br />
If you don’t have a scale, just get as close as you can by “eyeballing” what that 1.2 ounces (1/5 of a package would be).<br />
Sure gel is not going to be something that requires such an extreme level of exactness that you’d hurt anything by using a little too much or a little less than it calls for.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/443</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/443</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Mon, 05 Dec 2016 02:45:33 GMT</pubDate></item></channel></rss>