<![CDATA[Snack sticks]]>Im currently making two 25lb batches of snack sticks with high temp cheese. Is the cheese added into my final weight or at the end will i have 27.5lbs? Im assuming the cheese is not included

]]>https://waltonsdev.nodebb.com/topic/1294/snack-sticksRSS for NodeFri, 11 Sep 2026 01:41:49 GMTSat, 04 May 2019 00:15:41 GMT60<![CDATA[Reply to Snack sticks on Mon, 06 May 2019 13:16:53 GMT]]>twilliams I always do it as DeerSlayer said, but there are some people who add the seasoning, additives and even the water into there batch size. I only recommend this if you think a previous batch you have made was good but needed a stronger taste to it, 95% of the time factoring just your meat in is the correct move for a home processor.

]]>https://waltonsdev.nodebb.com/post/5333https://waltonsdev.nodebb.com/post/5333Mon, 06 May 2019 13:16:53 GMT<![CDATA[Reply to Snack sticks on Sun, 05 May 2019 00:29:20 GMT]]>DeerSlayer i thought so, thanks

]]>https://waltonsdev.nodebb.com/post/5321https://waltonsdev.nodebb.com/post/5321Sun, 05 May 2019 00:29:20 GMT<![CDATA[Reply to Snack sticks on Sat, 04 May 2019 21:22:40 GMT]]>if you are using a commercial snack stick mix its formulated for 25 lbs of MEAT … adding cheese will be extra final weight

]]>https://waltonsdev.nodebb.com/post/5319https://waltonsdev.nodebb.com/post/5319Sat, 04 May 2019 21:22:40 GMT