<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[hot link unit]]></title><description><![CDATA[<p dir="auto">I noticed the hot link seasoning contains protein and was wondering how the hot link seasoning differed from other seasonings since others don’t appear to contain any protein</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1284/hot-link-unit</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 15:52:43 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1284.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 01 May 2019 03:18:20 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to hot link unit on Wed, 01 May 2019 14:03:56 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/denis" aria-label="Profile: Denis"><bdi>Denis</bdi></a> Some of the seasonings contain protein, it is usually a small amount of soy protein but in the case of the hotlink that does not seem to be the case.  It is a very small amount at 2.4 per 100 grams so I would guess that it is from the ground mustard which contains 4.4 grams of protein per 100 grams.</p>
<p dir="auto">Let me know if you had other questions or concerns with this and I can contact Excalibur for more information on it.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/5256</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/5256</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 01 May 2019 14:03:56 GMT</pubDate></item></channel></rss>