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    <h2>Weekly Blog Post - May 1st Livestream Will Have 2 Winners</h2>
    <p>Find out what's going on at Walton's and Meatgistics this week.  We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!  </p>
  
<h3>What Videos are being released soon?</h3>
<p dir="auto">We are going to be having a Livestream tomorrow at 4 PM (CST) at <a href="http://waltonsinc.com/live" target="_blank" rel="noopener noreferrer nofollow ugc">waltonsinc.com/live</a> where we will be drawing 2 winners of giveaways.  First, we will draw a winner for April’s giveaway which was the <a href="https://www.waltonsinc.com/broil-king-regal-s590-pro-gas-grill" target="_blank" rel="noopener noreferrer nofollow ugc">Broil King Regal S590 Pro</a> out of the people who have entered through <a href="http://waltonsinc.com/win" target="_blank" rel="noopener noreferrer nofollow ugc">waltonsinc.com/win</a>.  Then we are going to allow the people who are watching our livestream to enter to get a 2nd chance to win our Walton’s Ultimate Knife Set and we will announce that winner as well.</p>
<p dir="auto">As usual, we will also announce May’s Giveaway and the Sales for the month!</p>
<h3>Noteworthy Recent Posts</h3>
<p dir="auto">@Curtis-p Asked a question about <a href="https://meatgistics.waltonsinc.com/topic/1277/curing-and-smoking-whole-venison-backstrap" target="_blank" rel="noopener noreferrer nofollow ugc">curing and smoking whole venison backstrap?</a> that started a thread with some really good information and opinions on what to do with a venison backstrap.  Worth reading for sure!</p>
<h3>Meatgistics Community</h3>
<p dir="auto">Our little community continues to grow at a steady rate.  In the past 7 days we have had;<br />
42 New users<br />
103 New Posts<br />
10 New Topics</p>
<h3>New Products</h3>
<p dir="auto"><a href="https://www.waltonsinc.com/18-pink-butcher-paper" target="_blank" rel="noopener noreferrer nofollow ugc">18 inch pink butcher paper</a> this is pink butcher paper that is often used for wrapping and smoking meat.  We sold out of the initial run of it but we have more on order and should have it back in stock fairly shortly.</p>
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