if using maple blue ribbon bacon cure and booster should it be held longer than over night being thicker than a pok belly. after injecting

]]>https://waltonsdev.nodebb.com/topic/1281/buck-board-baconRSS for NodeFri, 11 Sep 2026 02:54:18 GMTMon, 29 Apr 2019 18:29:13 GMT60thanks jonathon will be trying soon pork bellys were great with this cure no rubs 4 me any more

]]>https://waltonsdev.nodebb.com/post/5245https://waltonsdev.nodebb.com/post/5245Tue, 30 Apr 2019 06:14:19 GMTbromeat Nope, overnight will be fine. Just hold it in a 50% strength solution otherwise you run the risk of everything being too salty. If you want to leave it in there longer than overnight you can, it shouldn’t hurt anything but by 12 hours everything should be equalized in the meat.

]]>https://waltonsdev.nodebb.com/post/5233https://waltonsdev.nodebb.com/post/5233Mon, 29 Apr 2019 19:00:46 GMT