<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[NTEP SCALES ?]]></title><description><![CDATA[<p dir="auto">Hi All, Im New to the Group, I am wondering which class of NTEP scale is necessary for measuring sure cure per haccp protocol.  It looks like these scales are rated as I,II,III class and very in price dramatically</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1278/ntep-scales</link><generator>RSS for Node</generator><lastBuildDate>Sun, 13 Sep 2026 20:20:25 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1278.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 25 Apr 2019 22:46:13 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to NTEP SCALES ? on Mon, 29 Apr 2019 21:01:00 GMT]]></title><description><![CDATA[<p dir="auto">Hi <a class="plugin-mentions-user plugin-mentions-a" href="/user/tcfworks" aria-label="Profile: tcfworks"><bdi>tcfworks</bdi></a> I can’t speak to your HACCP plan but if you are looking for a good scale for ingredients our commercial salesmen recommend the <a href="https://www.waltonsinc.com/a-d-hl-3000lwpn-compact-scale" target="_blank" rel="noopener noreferrer nofollow ugc">A &amp; D HL-3000LWPN Compact Scale</a>.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/5238</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/5238</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 29 Apr 2019 21:01:00 GMT</pubDate></item></channel></rss>