<![CDATA[20lbs Jalapeño Cheddar Summer Sausage and snack sticks]]>Last weekend’s production!
Turned out great!

5207D94B-8D35-4B9C-995E-BE6102748CDA.jpeg ABB0B94D-50A4-4674-82C2-CAF871B1AD2C.jpeg

]]>https://waltonsdev.nodebb.com/topic/1238/20lbs-jalapeño-cheddar-summer-sausage-and-snack-sticksRSS for NodeFri, 11 Sep 2026 01:18:07 GMTTue, 09 Apr 2019 23:50:43 GMT60<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Sun, 14 Apr 2019 12:44:39 GMT]]>heagerty666 im taking a guess here but I’d say 30mm fresh collagen? They are certainly collagen and they look more like the fresh than the clear, the size is just a guess!

]]>https://waltonsdev.nodebb.com/post/5003https://waltonsdev.nodebb.com/post/5003Sun, 14 Apr 2019 12:44:39 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Sat, 13 Apr 2019 01:29:50 GMT]]>heagerty666 What casings did you use for your brats?

]]>https://waltonsdev.nodebb.com/post/4998https://waltonsdev.nodebb.com/post/4998Sat, 13 Apr 2019 01:29:50 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Fri, 12 Apr 2019 01:02:04 GMT]]>chrisndee2
Very nice. 100lbs of venison? Had a better season than we did.🦌

]]>https://waltonsdev.nodebb.com/post/4982https://waltonsdev.nodebb.com/post/4982Fri, 12 Apr 2019 01:02:04 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Fri, 12 Apr 2019 00:51:35 GMT]]>PapaSop The jalapeño cheddar was 80/20 ground beef. I also did a 5lb batch of venison snack sticks with what I call Paw-Paw’s recipe.

]]>https://waltonsdev.nodebb.com/post/4981https://waltonsdev.nodebb.com/post/4981Fri, 12 Apr 2019 00:51:35 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Fri, 12 Apr 2019 00:48:09 GMT]]>Jonathon Thanks Jonathon. This is probably my favorite recipe. My co-workers love it too.

]]>https://waltonsdev.nodebb.com/post/4980https://waltonsdev.nodebb.com/post/4980Fri, 12 Apr 2019 00:48:09 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Thu, 11 Apr 2019 20:26:18 GMT]]>heagerty666 Looks great, the Supreme Pizza Brats are some of my favorite brats we make here, it is awesome with chicken! Adding canned jalapenos can be a problem if they have been soaked in vinegar, it can denature the proteins right around the jalapenos, it doesn’t always do it but it can.

Your friend needs to get over their aversion to venison, that is just ridiculous!

]]>https://waltonsdev.nodebb.com/post/4972https://waltonsdev.nodebb.com/post/4972Thu, 11 Apr 2019 20:26:18 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Thu, 11 Apr 2019 04:10:08 GMT]]>looks great Chris N Dee… just got done stuffing 25 lbs. of each pizza brats and garlic parm brats made with 70 / 30 venison pork . Along with 25 lbs. toms summer sausage i added two pounds of high temp. cheddar cheese . I wish i would have thought to add some dried or canned jalapenos i have both home grown on hand . waltons b.jpg summer sausage made with chuck ground beef with pork butt. . have a friend that won’t eat the venison style… i did make 100 pounds of four different flavors with venison a few weeks ago . turned out great Waltons spices work great very impressed !

]]>https://waltonsdev.nodebb.com/post/4963https://waltonsdev.nodebb.com/post/4963Thu, 11 Apr 2019 04:10:08 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Wed, 10 Apr 2019 20:52:07 GMT]]>chrisndee2
Nice weekend project. Venison? Beef? Some combination?

]]>https://waltonsdev.nodebb.com/post/4952https://waltonsdev.nodebb.com/post/4952Wed, 10 Apr 2019 20:52:07 GMT<![CDATA[Reply to 20lbs Jalapeño Cheddar Summer Sausage and snack sticks on Wed, 10 Apr 2019 13:34:08 GMT]]>chrisndee2 Those look great, jalapeno flakes and cheddar cheese, is always a good combination in my mind! They look like they were stuffed nice and tight as well, a limited amount of voids which means you held the casing on nice and tight through the stuffing process.

]]>https://waltonsdev.nodebb.com/post/4947https://waltonsdev.nodebb.com/post/4947Wed, 10 Apr 2019 13:34:08 GMT