<![CDATA[First time fresh sausage, jerky and comfort food.]]>What does one do when everyone is out of town? Yep, make meat.
Living in a state where bratwurst is king (WI), I’ve never considered making a fresh sausage. With both the best commercial and local butcher shops turning out amazing sausages I’ve never felt the need…Until… finding Waltons. I totally blame Waltons, Auston, John and the entire Meatgistics community for even attempting this :winking_face:.

A few pics from this past weekend.

Sausage…far from picture perfect but overall pleased.

Venison jerky…an old favorite

Wings…just comfort food to wrap up Sunday.

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1554045121644.jpg Old reliable.

IMG_20190331_173948-1209x1612.jpg The best!

Wow. This got lengthy. Sorry. Cheers:clinking_beer_mugs:

]]>https://waltonsdev.nodebb.com/topic/1215/first-time-fresh-sausage-jerky-and-comfort-foodRSS for NodeSun, 20 Sep 2026 03:53:17 GMTWed, 03 Apr 2019 01:06:11 GMT60<![CDATA[Reply to First time fresh sausage, jerky and comfort food. on Wed, 03 Apr 2019 19:59:34 GMT]]>deplorablenc1
Yep. We’re on the same page.👍

]]>https://waltonsdev.nodebb.com/post/4767https://waltonsdev.nodebb.com/post/4767Wed, 03 Apr 2019 19:59:34 GMT<![CDATA[Reply to First time fresh sausage, jerky and comfort food. on Wed, 03 Apr 2019 05:01:25 GMT]]>PapaSop same here, found this board about a little over two months ago and can’t seem to stop coming. I used to process once a year, obviously deer season, one year my brother in law and I made 200 lbs of kielbasa! Now, with all the great info here I am making stuff all the time.

Great pics too! I would make fresh when we were tired of smoking and would vacuum pack them then too. I bought all my stuff over the last 20 years to make the once a year a little faster, now it just helps to make my weekends faster!

]]>https://waltonsdev.nodebb.com/post/4751https://waltonsdev.nodebb.com/post/4751Wed, 03 Apr 2019 05:01:25 GMT<![CDATA[Reply to First time fresh sausage, jerky and comfort food. on Wed, 03 Apr 2019 01:30:56 GMT]]>Joe Hell
Totally agree. Been here a couple years but never posted much. Upgrading equipment, watching videos and reading all the posts. Finally took the plunge. 👍

]]>https://waltonsdev.nodebb.com/post/4744https://waltonsdev.nodebb.com/post/4744Wed, 03 Apr 2019 01:30:56 GMT<![CDATA[Reply to First time fresh sausage, jerky and comfort food. on Wed, 03 Apr 2019 01:50:14 GMT]]>PapaSop I used to make fresh sausage only on special occasions because using a stand mixer for processing was such a pain in ass. I accidentally found these guys about 6 months ago…now I’m a meat processing addict. Walton’s and this online community offer an invaluable resource. Mmmm…sausage

DFB18200-5554-4D30-AAF5-0454DBD6709D.jpeg

]]>https://waltonsdev.nodebb.com/post/4743https://waltonsdev.nodebb.com/post/4743Wed, 03 Apr 2019 01:50:14 GMT